160-SW60N8ContinentalModel SW60N8
Continental SW60N8 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW60N8 60" sandwich/salad prep table combines a spacious 12" nylon cutting board with a refrigerated base holding 8 pans. Ideal for high-volume kitchens seeking efficiency and durability.
Key features
- 0112" full-length nylon cutting board provides generous workspace for sandwich and salad assembly
- 02Refrigerated base with 17 cu. ft. capacity holds 8 quarter-size pans (4" deep) for organized, chilled ingredient storage
- 03Field-rehingeable solid doors adapt to any kitchen layout, ensuring flexible access to refrigerated storage
- 04Stainless steel top and front panels with aluminum interior offer durability and easy cleaning—ideal for commercial kitchens
- 05Energy-efficient R290 refrigerant and Santoprene gaskets reduce energy costs while maintaining consistent cooling
Description
The Continental SW60N8 60" Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending functionality with premium features to streamline food prep. Designed with a 12"-deep nylon cutting board, it offers ample workspace for assembling sandwiches and salads while keeping ingredients fresh and organized. The refrigerated base, built with 2" non-CFC polyurethane foam insulation, holds up to 8 quarter-size pans (4" deep), ensuring quick access to chilled ingredients without sacrificing prep efficiency. Its 17 cu. ft. storage capacity and stainless steel construction make it a durable, long-term investment for restaurants, cafeterias, and foodservice operations. The field-rehingeable doors adapt to any kitchen layout, while Santoprene magnetic gaskets and spring-loaded, self-closing doors enhance convenience and energy efficiency. For restaurants prioritizing hygiene, organization, and workflow, this prep table is the smart choice—balancing space, storage, and refrigeration in a single, high-performance unit.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 309.00
Details
- 0117-cu.-ft. storage capacity
- 022 field-rehingeable solid doors
- 03Holds (8) 1/6-size pans, 4 in. deep
- 0412-in., full-length nylon cutting board
- 05Removable interior tub beneath pans
- 06Stainless steel top, front, and end panels
- 07Aluminum interior
- 082-in., non-CFC polyurethane foam insulation
- 09Santoprene magnetic snap-in gaskets
- 10Spring-loaded, self-closing doors
- 112 epoxy-coated steel shelves
- 12Fully enclosed, vented, and removable back panel
- 13Self-contained and rear-mounted
- 14R290 hydrocarbon refrigerant
- 15Electronic controller with digital display
- 16High/low temperature alarm
- 17Automatic electric defrost
- 18Hot gas condensate evaporator
- 19Corrosion-resistant, plasticized fin evaporator coil
- 20Overall dimensions: 60 in. W x 32 3⁄16 in. D x 43 1⁄4 in. H
- 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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