160-SW60N8ContinentalModel SW60N8
Continental SW60N8 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Continental SW60N8 60" sandwich/salad prep table combines a spacious 12" nylon cutting board with a refrigerated base holding 8 pans. Ideal for high-volume kitchens seeking efficiency and durability.
Key features
- 0112" full-length nylon cutting board provides generous workspace for sandwich and salad assembly
- 02Refrigerated base with 17 cu. ft. capacity holds 8 quarter-size pans (4" deep) for organized, chilled ingredient storage
- 03Field-rehingeable solid doors adapt to any kitchen layout, ensuring flexible access to refrigerated storage
- 04Stainless steel top and front panels with aluminum interior offer durability and easy cleaning—ideal for commercial kitchens
- 05Energy-efficient R290 refrigerant and Santoprene gaskets reduce energy costs while maintaining consistent cooling
Description
The Continental SW60N8 60" Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending functionality with premium features to streamline food prep. Designed with a 12"-deep nylon cutting board, it offers ample workspace for assembling sandwiches and salads while keeping ingredients fresh and organized. The refrigerated base, built with 2" non-CFC polyurethane foam insulation, holds up to 8 quarter-size pans (4" deep), ensuring quick access to chilled ingredients without sacrificing prep efficiency. Its 17 cu. ft. storage capacity and stainless steel construction make it a durable, long-term investment for restaurants, cafeterias, and foodservice operations. The field-rehingeable doors adapt to any kitchen layout, while Santoprene magnetic gaskets and spring-loaded, self-closing doors enhance convenience and energy efficiency. For restaurants prioritizing hygiene, organization, and workflow, this prep table is the smart choice—balancing space, storage, and refrigeration in a single, high-performance unit.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 309.00
Details
- 0117-cu.-ft. storage capacity
- 022 field-rehingeable solid doors
- 03Holds (8) 1/6-size pans, 4 in. deep
- 0412-in., full-length nylon cutting board
- 05Removable interior tub beneath pans
- 06Stainless steel top, front, and end panels
- 07Aluminum interior
- 082-in., non-CFC polyurethane foam insulation
- 09Santoprene magnetic snap-in gaskets
- 10Spring-loaded, self-closing doors
- 112 epoxy-coated steel shelves
- 12Fully enclosed, vented, and removable back panel
- 13Self-contained and rear-mounted
- 14R290 hydrocarbon refrigerant
- 15Electronic controller with digital display
- 16High/low temperature alarm
- 17Automatic electric defrost
- 18Hot gas condensate evaporator
- 19Corrosion-resistant, plasticized fin evaporator coil
- 20Overall dimensions: 60 in. W x 32 3⁄16 in. D x 43 1⁄4 in. H
- 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Browse products by Continental
View catalogue products listed under this brand.