SKU: 160-SW60N8
Brand: Continental
Model: SW60N8
Continental SW60N8 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW60N8 60" sandwich/salad prep table combines a spacious 12" nylon cutting board with a refrigerated base holding 8 pans. Ideal for high-volume kitchens seeking efficiency and durability.
Key Features
- •12" full-length nylon cutting board provides generous workspace for sandwich and salad assembly
- •Refrigerated base with 17 cu. ft. capacity holds 8 quarter-size pans (4" deep) for organized, chilled ingredient storage
- •Field-rehingeable solid doors adapt to any kitchen layout, ensuring flexible access to refrigerated storage
- •Stainless steel top and front panels with aluminum interior offer durability and easy cleaning—ideal for commercial kitchens
- •Energy-efficient R290 refrigerant and Santoprene gaskets reduce energy costs while maintaining consistent cooling
Starting from $5408.73/unit
Volume discounts available
The Continental SW60N8 60" Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending functionality with premium features to streamline food prep. Designed with a 12"-deep nylon cutting board, it offers ample workspace for assembling sandwiches and salads while keeping ingredients fresh and organized. The refrigerated base, built with 2" non-CFC polyurethane foam insulation, holds up to 8 quarter-size pans (4" deep), ensuring quick access to chilled ingredients without sacrificing prep efficiency. Its 17 cu. ft. storage capacity and stainless steel construction make it a durable, long-term investment for restaurants, cafeterias, and foodservice operations. The field-rehingeable doors adapt to any kitchen layout, while Santoprene magnetic gaskets and spring-loaded, self-closing doors enhance convenience and energy efficiency. For restaurants prioritizing hygiene, organization, and workflow, this prep table is the smart choice—balancing space, storage, and refrigeration in a single, high-performance unit.