Continental SW60N18M-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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Key features
- 01Self-contained refrigeration (33–41°F) with **R290 hydrocarbon refrigerant** for energy efficiency and compliance
- 0217 cu. ft. capacity with **2 field-reversible, spring-loaded doors** and **2 epoxy-coated steel shelves** for organized storage
- 03Stainless steel front, top, and end panels with **corrosion-resistant aluminum interior** for long-lasting durability
- 04Mighty Top® design holds **18 sixth-size pans (up to 4" deep)** with an **8" full-length nylon cutting board** for versatile prep space
- 05NEMA 5-15P plug-in, **field-rehingeable doors**, and **santoprene magnetic gaskets** for easy installation and tight seals
Description
The Continental SW60N18M-FB 60" Sandwich/Salad Prep Table is a premium commercial-grade solution designed for high-volume kitchens. Its self-contained refrigeration system maintains a precise temperature range of 33–41°F, ensuring optimal food safety while maximizing workspace efficiency. The Mighty Top® design accommodates 18 sixth-size pans (up to 4" deep), with a stainless steel front, top, and end panels that resist corrosion and stand up to daily use. This prep table is built for durability, featuring a corrosion-resistant aluminum back and interior, 2 epoxy-coated steel shelves, and field-reversible doors for flexible setup in any kitchen layout.
Perfect for restaurant equipment buyers looking for a commercial prep table with refrigeration, this unit combines functionality with rugged construction. The 8" full-length nylon cutting board and extended countertop provide ample prep space, while santoprene magnetic snap-in door gaskets ensure a tight seal for energy efficiency. With a 17 cu. ft. capacity and two spring-loaded, field-rehingeable doors, this unit is designed for high-demand kitchens that need organized storage without sacrificing performance. The NEMA 5-15P plug-in ensures easy installation, and the R290 (hydrocarbon) refrigerant keeps operating costs low while meeting environmental standards.
Why choose the Continental SW60N18M-FB? It’s an ideal investment for commercial kitchens needing a reliable, space-saving prep table with refrigeration. Whether you’re outfitting a fast-casual restaurant, café, or catering kitchen, this unit delivers long-lasting durability, superior cooling performance, and a sleek stainless steel finish that elevates your workspace. Upgrade your kitchen equipment today and experience the difference in efficiency and food safety.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 322.00
Details
- 0117-cu.-ft. overall capacity
- 022 spring-loaded, field-rehingeable doors that self-close
- 03Stainless steel front, top, and end panels
- 04Corrosion-resistant aluminum back and interior
- 052-in., non-CFC polyurethane foam insulation
- 06Santoprene magnetic snap-in door gaskets
- 072 epoxy-coated steel shelves
- 08Smooth, polished chrome door handles
- 093-3/4-in. casters
- 10Mighty Top design
- 11Holds (18) sixth-size recessed pans up to 4-in.-deep
- 12Removable tub below pans
- 138-in.-deep full-length nylon cutting board
- 14Self-contained and rear-mounted
- 15Front-breathing configuration
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18Expansion valve system
- 19Off-cycle defrost
- 20Automatic hot gas condensate evaporator
- 21Corrosion-resistant plasticized fin evaporator coil
- 22Temperature holding range: 33-41 degrees F
- 23Overall dimensions: 60 in. W x 35 in. D x 41 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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