The Continental SW60N18M-FB 60" Sandwich/Salad Prep Table is a premium commercial-grade solution designed for high-volume kitchens. Its **self-contained refrigeration system** maintains a precise temperature range of **33–41°F**, ensuring optimal food safety while maximizing workspace efficiency. The **Mighty Top® design** accommodates **18 sixth-size pans (up to 4" deep)**, with a **stainless steel front, top, and end panels** that resist corrosion and stand up to daily use. This prep table is built for durability, featuring a **corrosion-resistant aluminum back and interior**, **2 epoxy-coated steel shelves**, and **field-reversible doors** for flexible setup in any kitchen layout.
Perfect for **restaurant equipment buyers** looking for a **commercial prep table with refrigeration**, this unit combines functionality with rugged construction. The **8" full-length nylon cutting board** and **extended countertop** provide ample prep space, while **santoprene magnetic snap-in door gaskets** ensure a tight seal for energy efficiency. With a **17 cu. ft. capacity** and **two spring-loaded, field-rehingeable doors**, this unit is designed for **high-demand kitchens** that need organized storage without sacrificing performance. The **NEMA 5-15P** plug-in ensures easy installation, and the **R290 (hydrocarbon) refrigerant** keeps operating costs low while meeting environmental standards.
Why choose the **Continental SW60N18M-FB**? It’s an **ideal investment for commercial kitchens** needing a **reliable, space-saving prep table with refrigeration**. Whether you’re outfitting a **fast-casual restaurant, café, or catering kitchen**, this unit delivers **long-lasting durability, superior cooling performance, and a sleek stainless steel finish** that elevates your workspace. Upgrade your kitchen equipment today and experience the difference in efficiency and food safety.