160-SW60N18MContinentalModel SW60N18M
Continental SW60N18M 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW60N18M is a durable, 60" refrigerated prep table with a 17-cu.-ft. capacity, 18 recessed pans, and stainless steel construction—ideal for sandwich/salad prep in high-volume kitchens.
Key features
- 0117-cu.-ft. refrigerated capacity with **18 sixth-size recessed pans** (max 4" depth) for efficient sandwich/salad prep
- 02Premium construction with **stainless steel front, top, and end panels** plus **corrosion-resistant aluminum back** for durability
- 03Self-closing, **field-rehingeable doors** with **Santoprene magnetic gaskets** ensure sanitary compliance
- 04Digital temperature controller with **high-low alarm** for precise and reliable refrigeration
- 05Removable interior tub and **heavy-duty epoxy-coated steel shelves** for easy cleaning and organization
Description
The Continental SW60N18M 60" Sandwich/Salad Prep Table is a game-changer for commercial kitchens, combining stainless steel durability with efficient refrigeration for sandwich and salad preparation. Designed for high-volume restaurants, delis, and food service operations, this refrigerated prep table features a Mighty Top® design that accommodates 18 sixth-size recessed pans (up to 4" deep), paired with a removable interior tub for hassle-free cleanup. Its self-closing, field-rehingeable doors ensure sanitization compliance while maintaining precise temperature control via an electronic digital display with high-low alarm. Built with corrosion-resistant aluminum and heavy-duty epoxy-coated steel shelves, this unit stands up to the demands of even the busiest kitchens. If you're looking for a prep table that balances performance, durability, and space efficiency, the Continental SW60N18M is the perfect solution. Its stainless steel exterior and smooth chrome handles also add a professional touch, making it a smart investment for any commercial kitchen. Order yours today and experience the difference in workflow and food safety.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 322.00
Details
- 0117-cu.-ft. overall capacity
- 022 spring-loaded, field-rehingeable doors that self-close
- 03Stainless steel front, top, and end panels
- 04Corrosion-resistant aluminum back and interior
- 052-in., non-CFC polyurethane foam insulation
- 06Santoprene magnetic snap-in door gaskets
- 07Heavy-duty epoxy-coated steel shelves
- 08Smooth, polished chrome door handles
- 09Mighty Top design
- 10Holds (18) sixth-size recessed pans up to 4-in.-deep
- 11Removable tub below pans
- 128-in.-deep full-length nylon cutting board
- 13Self-contained and rear-mounted
- 14Front-breathing configuration
- 15R290 hydrocarbon refrigerant
- 16Electronic controller with digital display
- 17Expansion valve system
- 18Off-cycle defrost
- 19Automatic hot gas condensate evaporator
- 20Corrosion-resistant plasticized evaporator coil
- 21Temperature holding range: 33-41 degrees F
- 22Overall dimensions: 60 in. W x 35 in. D x 43 1/4 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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