Continental SW60N16-FB-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your restaurant workflow with the **Continental SW60N16-FB-D 60" Sandwich/Salad Prep Table**, a premium commercial kitchen essential designed for efficiency, durability, and sustainability. This **refrigerated prep table** features a **12" full-length nylon cutting board**—ideal for slicing meats, cheeses, and vegetables—paired with **17 cu. ft. of refrigerated storage** and **16 food pans** (4" deep) to keep ingredients organized and within reach. Whether you're running a fast-casual sandwich shop, a salad bar, or a high-volume restaurant, this unit streamlines prep work while maintaining food safety and freshness. A standout feature is its **self-contained refrigeration system using R-290 hydrocarbon refrigerant**, an eco-friendly alternative that eliminates harmful ozone-depleting chemicals like CFCs or HFCs. The **electronic temperature control** (33–41°F) with a **high/low alarm** ensures consistent performance, while the **expansion valve system** provides rapid temperature recovery—critical for busy kitchens. Two sections with **four roll-out drawers** (each accommodating a 12"x20"x6" pan) offer additional storage, and the **removable tub** below maximizes flexibility. Caster wheels (uninstalled) allow for easy mobility, making this a versatile solution for both stationary and modular kitchen layouts. For restaurant owners, chefs, and culinary professionals, the **Continental SW60N16-FB-D** delivers **commercial-grade reliability**, **energy efficiency**, and **space-saving design**—all while meeting modern sustainability standards. Its **Better rating** and robust construction make it a trusted choice for kitchens that demand durability without compromising on functionality. Upgrade your prep station today and experience the difference in speed, organization, and performance.