Continental SW60N16-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N16-FB 60" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality and durability in one robust unit. Designed specifically for high-volume food prep, this model features a 17 cu. ft. refrigerated base with two field-reversible, spring-loaded doors that self-close, ensuring easy access to ingredients while maintaining temperature control. The stainless steel construction on the top, front, and end panels, paired with a corrosion-resistant aluminum back and interior, guarantees longevity in the harshest commercial environments. Ideal for sandwich shops, delis, and cafeterias, this prep table organizes ingredients with 16 sixth-size recessed pans (each holding up to 4" of depth), while the 12" full-length nylon cutting board provides ample prep space. The removable tub below the pans simplifies cleanup, and Santoprene magnetic snap-in door gaskets enhance sealing for energy efficiency.

For restaurant owners and kitchen managers prioritizing sanitation, efficiency, and space-saving design, the SW60N16-FB delivers. Its epoxy-coated steel shelves and 2" non-CFC polyurethane foam insulation ensure stability and temperature retention, while the 3-3/4" casters allow for smooth mobility. The R290 hydrocarbon refrigerant meets modern environmental standards without compromising performance. Whether you're outfitting a new café, fast-casual eatery, or a high-traffic deli, this prep table elevates workflow by keeping ingredients organized, accessible, and fresh. Upgrade your kitchen with a high-performance, commercial-grade prep table that balances practicality with premium build quality—order the Continental SW60N16-FB today.