Continental SW60N16-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N16-FB 60" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality and durability in one robust unit. Designed specifically for high-volume food prep, this model features a **17 cu. ft. refrigerated base** with **two field-reversible, spring-loaded doors** that self-close, ensuring easy access to ingredients while maintaining temperature control. The **stainless steel construction** on the top, front, and end panels, paired with a **corrosion-resistant aluminum back and interior**, guarantees longevity in the harshest commercial environments. Ideal for sandwich shops, delis, and cafeterias, this prep table organizes ingredients with **16 sixth-size recessed pans** (each holding up to 4" of depth), while the **12" full-length nylon cutting board** provides ample prep space. The removable tub below the pans simplifies cleanup, and **Santoprene magnetic snap-in door gaskets** enhance sealing for energy efficiency. For restaurant owners and kitchen managers prioritizing **sanitation, efficiency, and space-saving design**, the SW60N16-FB delivers. Its **epoxy-coated steel shelves** and **2" non-CFC polyurethane foam insulation** ensure stability and temperature retention, while the **3-3/4" casters** allow for smooth mobility. The **R290 hydrocarbon refrigerant** meets modern environmental standards without compromising performance. Whether you're outfitting a new café, fast-casual eatery, or a high-traffic deli, this prep table elevates workflow by keeping ingredients organized, accessible, and fresh. Upgrade your kitchen with a **high-performance, commercial-grade prep table** that balances practicality with premium build quality—**order the Continental SW60N16-FB today**.