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Continental SW60N16-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW60N16DContinentalModel SW60N16-D
Product specification

Continental SW60N16-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW60N16-D 60" sandwich/salad prep table with a refrigerated base offers 17 cu. ft. capacity, 4 stainless steel roll-out drawers, and a 12-inch cutting board. Built for durability in commercial kitchens, it's the ideal solution for organized food prep.

Key features

  • 0117 cu. ft. refrigerated base with four stainless steel roll-out drawers for ample storage and organization.
  • 02Accommodates 16 sixth-size recessed pans (up to 4 inches deep) and includes a 12-inch full-length nylon cutting board.
  • 03Durable construction with stainless steel front, top, and end panels, plus corrosion-resistant aluminum back and interior for longevity.
  • 04Corrosion-resistant design and Santoprene magnetic snap-in drawer gaskets ensure hygiene and easy maintenance.
  • 05Powered by 115V, 60Hz, 5-15P NEMA plug, and uses eco-friendly R290 (hydrocarbon) refrigerant.

Description

Elevate your commercial kitchen with the Continental SW60N16-D 60" sandwich/salad prep table, designed for efficiency and durability. This high-performance unit combines a refrigerated base with four stainless steel roll-out drawers, providing 17 cubic feet of storage capacity to keep ingredients fresh and organized. Perfect for busy restaurants, cafes, or catering operations, this prep table accommodates 16 sixth-size recessed pans (up to 4 inches deep) and features a 12-inch full-length nylon cutting board for seamless ingredient prep. Constructed with stainless steel on the front, top, and end panels, along with a corrosion-resistant aluminum back and interior, this unit is built to withstand the demands of commercial environments while maintaining a sleek, professional appearance. The inclusion of casters (uninstalled) adds flexibility for easy repositioning, making it a versatile addition to any kitchen workspace. Whether you're preparing sandwiches, salads, or other ingredients, the Continental SW60N16-D ensures streamlined workflow and hygiene, helping your team work smarter and faster.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
315.00

Details

  • 0117-cu.-ft. overall capacity
  • 024 stainless steel roll-out drawers
  • 03Each drawer accommodates (1) 12 in. x 20 in. x 6 in. pan (supplied by others)
  • 04Stainless steel front, top, and end panels
  • 05Corrosion-resistant aluminum back and interior
  • 062-in., non-CFC polyurethane foam insulation
  • 07Santoprene magnetic snap-in drawer gaskets
  • 08Smooth, polished chrome drawer handles
  • 09Standard top design
  • 10Holds (16) sixth-size recessed pans up to 4-in.-deep
  • 11Removable tub below pans
  • 1212-in.-deep full-length nylon cutting board
  • 13Self-contained and rear-mounted
  • 14R290 hydrocarbon refrigerant
  • 15Electronic controller with digital display
  • 16Expansion valve system
  • 17Off-cycle defrost
  • 18Automatic hot gas condensate evaporator
  • 19Corrosion-resistant plasticized evaporator coil
  • 20Temperature holding range: 33-41 degrees F
  • 21Overall dimensions: 60 in. W x 32 3/16 in. D x 43 1/4 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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