Continental SW60N16C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N16C 60" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for professional kitchens, combining functionality with rugged durability. This unit features a spacious 19" full-length nylon cutting board, perfect for assembling ingredients with precision, while its 17-cu.-ft. interior capacity and 16 sixth-size recessed pans (up to 4" deep) provide ample storage for ingredients. The removable interior tub simplifies cleaning, making it ideal for high-volume operations where efficiency is critical. Designed for commercial-grade performance, the SW60N16C boasts stainless steel front, top, and end panels, along with a corrosion-resistant aluminum back and interior, ensuring it withstands the demands of daily food prep. Its two spring-loaded, field-rehingeable doors with self-close functionality and Santoprene magnetic snap-in gaskets seal securely, maintaining consistent temperature control (up to 38°F) via the digital display and hi-low alarm. This feature is especially valuable for restaurants and catering services where food safety and temperature accuracy are non-negotiable. For chefs and kitchen managers prioritizing both performance and longevity, the Continental SW60N16C offers unmatched value. Its 2" non-CFC polyurethane foam insulation, epoxy-coated steel shelves, and polished chrome handles enhance durability, while the NEMA 5-15P plug-and-play design makes installation seamless. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-volume deli, this prep table delivers the reliability and efficiency needed to streamline workflows. Elevate your food prep experience with a product built to withstand the rigors of professional foodservice.