SKU: 160-SW60N16C
Brand: Continental
Model: SW60N16C
Continental SW60N16C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW60N16C is a high-performance 60" refrigerated prep table with a 19" cutting board and 16 recessed pans. Built for durability with stainless steel and corrosion-resistant aluminum, it ensures hygienic, efficient prep in busy commercial kitchens.
Key Features
- •17-cu.-ft. refrigerated capacity with precise digital temperature control (32°–40°F) and hi-low alarm for consistent food safety
- •19" full-length nylon cutting board + 16 sixth-size recessed pans (4" max depth) for efficient prep and easy cleaning
- •Stainless steel front, top, and end panels with corrosion-resistant aluminum interior and back for durability in high-traffic kitchens
- •Two spring-loaded, field-rehingeable doors with self-close functionality and Santoprene gaskets for secure, tamper-proof storage
- •2" non-CFC polyurethane foam insulation, epoxy-coated steel shelves, and NEMA 5-15P plug-and-play design for seamless installation
Starting from $6270.57/unit
Volume discounts available
The Continental SW60N16C 60" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for professional kitchens, combining functionality with rugged durability. This unit features a spacious 19" full-length nylon cutting board, perfect for assembling ingredients with precision, while its 17-cu.-ft. interior capacity and 16 sixth-size recessed pans (up to 4" deep) provide ample storage for ingredients. The removable interior tub simplifies cleaning, making it ideal for high-volume operations where efficiency is critical.
Designed for commercial-grade performance, the SW60N16C boasts stainless steel front, top, and end panels, along with a corrosion-resistant aluminum back and interior, ensuring it withstands the demands of daily food prep. Its two spring-loaded, field-rehingeable doors with self-close functionality and Santoprene magnetic snap-in gaskets seal securely, maintaining consistent temperature control (up to 38°F) via the digital display and hi-low alarm. This feature is especially valuable for restaurants and catering services where food safety and temperature accuracy are non-negotiable.
For chefs and kitchen managers prioritizing both performance and longevity, the Continental SW60N16C offers unmatched value. Its 2" non-CFC polyurethane foam insulation, epoxy-coated steel shelves, and polished chrome handles enhance durability, while the NEMA 5-15P plug-and-play design makes installation seamless. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-volume deli, this prep table delivers the reliability and efficiency needed to streamline workflows. Elevate your food prep experience with a product built to withstand the rigors of professional foodservice.