The Continental SW60N16 60" Sandwich/Salad Prep Table with Refrigerated Base is engineered for professional kitchens that demand durability, efficiency, and organization. This premium prep table combines a spacious 60" cutting board with a 17-cu.-ft. refrigerated base, offering 16 sixth-size pan cutouts to store 16 different toppings while keeping ingredients fresh and accessible. Ideal for sandwich shops, delis, and fast-casual restaurants, this unit is built for high-volume operations where speed and hygiene are critical. The field-reversible door allows customization for left or right-handed operators, while the stainless steel exterior and nylon cutting board ensure easy cleaning and longevity. With polyurethane insulation to minimize heat gain and self-closing magnetic doors for a tight seal, this prep table is a game-changer for kitchens prioritizing performance and sanitation. Perfect for commercial restaurants, catering operations, or any business needing a reliable, high-capacity prep station, the Continental SW60N16 delivers professional-grade refrigeration and prep functionality in one seamless package.