160-SW60N16ContinentalModel SW60N16
Continental SW60N16 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW60N16 is a 60" sandwich/salad prep table with a 17-cu.-ft. refrigerated base, holding 16 sixth-size pans. Designed for efficiency with a field-reversible door, epoxy-coated shelves, and stainless steel construction. Ideal for high-volume kitchens.
Key features
- 0160" wide cutting board with 16 sixth-size pan cutouts for efficient topping organization
- 0217-cu.-ft. refrigerated base with epoxy-coated shelves and polyurethane insulation for cool, energy-efficient storage
- 03Field-reversible door for customizable left/right-handed operation and easy rehousing
- 04Sturdy stainless steel exterior and nylon cutting board (12" deep) for durability and easy cleaning
- 05Self-closing magnetic doors, aluminum back/pan, and R290 refrigerant for reliable performance
Description
The Continental SW60N16 60" Sandwich/Salad Prep Table with Refrigerated Base is engineered for professional kitchens that demand durability, efficiency, and organization. This premium prep table combines a spacious 60" cutting board with a 17-cu.-ft. refrigerated base, offering 16 sixth-size pan cutouts to store 16 different toppings while keeping ingredients fresh and accessible. Ideal for sandwich shops, delis, and fast-casual restaurants, this unit is built for high-volume operations where speed and hygiene are critical. The field-reversible door allows customization for left or right-handed operators, while the stainless steel exterior and nylon cutting board ensure easy cleaning and longevity. With polyurethane insulation to minimize heat gain and self-closing magnetic doors for a tight seal, this prep table is a game-changer for kitchens prioritizing performance and sanitation. Perfect for commercial restaurants, catering operations, or any business needing a reliable, high-capacity prep station, the Continental SW60N16 delivers professional-grade refrigeration and prep functionality in one seamless package.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 42.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 315.00
Details
- 0117-cu.-ft. interior cabinet space
- 022 epoxy-coated shelves
- 03Polyurethane insulation reduces the amount of heat gain
- 04Self-closing doors are spring loaded for smooth opening
- 05Door can be rehinged in the field
- 06Magnetic gaskets create a tight seal around the doors
- 07Sturdy stainless steel exterior
- 08Aluminum back and aluminum interior
- 09Nylon cutting board can hold 12-in.-deep trays
- 10Cutout holds 16 sixth-size pans
- 11Removable cutout tub simplifies cleaning
- 12Insulated pan cover
- 132,560-BTU heat transfer capacity
- 14Compressor is rear mounted for fast access
- 15R290 hydrocarbon refrigerant
- 16Expansion valve system recovers the set temperature quickly
- 17Temperature holding range: 33-41 degrees F
- 18Alarm sounds if the temperature grows too high or falls too low
- 19Electronic controller and a bright digital display
- 20Automatic condensate evaporator
- 21Plasticized evaporator coil is corrosion resistant
- 2260 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
- 24Continental SW6016
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