The Continental SW60N12M-FB is a high-performance 60" sandwich/salad prep table with a refrigerated base, designed to meet the demands of commercial kitchens. Its Mighty Top design holds 12 sixth-size recessed pans up to 4" deep, while the 8" full-length nylon cutting board provides ample workspace for ingredient prep. The extended countertop offers additional room for efficient food assembly, ensuring smooth workflows in high-traffic environments. Built with stainless steel front, top, and end panels, plus corrosion-resistant aluminum back and interior, this prep table is durable and built to last. The two spring-loaded, field-rehingeable doors with Santoprene magnetic snap-in gaskets ensure quick and reliable access to stored items, while the 3-3/4" casters allow for easy mobility. With 17 cu. ft. of cooling capacity and R290 (hydrocarbon) refrigerant, this prep table is perfect for restaurants, delis, and catering operations looking for a reliable and efficient solution. Its 115V power requirement and NEMA 5-15P rating make it easy to integrate into existing kitchen setups. For those in the commercial kitchen industry, this prep table offers the perfect blend of functionality, durability, and performance, making it a must-have for any professional kitchen.