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Continental SW60N12M-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW60N12MFBContinentalModel SW60N12M-FB
Product specification

Continental SW60N12M-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW60N12M-FB 60" sandwich/salad prep table with refrigerated base offers 17 cu. ft. capacity, a stainless steel top, and 2 self-closing doors. Ideal for high-traffic commercial kitchens.

Key features

  • 0117 cu. ft. refrigerated capacity with R290 (hydrocarbon) refrigerant for efficient cooling in commercial kitchens.
  • 02Stainless steel top, front, and end panels with corrosion-resistant aluminum back and interior for durability.
  • 038" full-length nylon cutting board with extended countertop for ample workspace and efficient food prep.
  • 042 spring-loaded, field-rehingeable doors with Santoprene magnetic snap-in gaskets for quick and reliable access.
  • 053-3/4" casters for easy mobility, 115V power requirement, and NEMA 5-15P rating for seamless integration.

Description

The Continental SW60N12M-FB is a high-performance 60" sandwich/salad prep table with a refrigerated base, designed to meet the demands of commercial kitchens. Its Mighty Top design holds 12 sixth-size recessed pans up to 4" deep, while the 8" full-length nylon cutting board provides ample workspace for ingredient prep. The extended countertop offers additional room for efficient food assembly, ensuring smooth workflows in high-traffic environments. Built with stainless steel front, top, and end panels, plus corrosion-resistant aluminum back and interior, this prep table is durable and built to last. The two spring-loaded, field-rehingeable doors with Santoprene magnetic snap-in gaskets ensure quick and reliable access to stored items, while the 3-3/4" casters allow for easy mobility. With 17 cu. ft. of cooling capacity and R290 (hydrocarbon) refrigerant, this prep table is perfect for restaurants, delis, and catering operations looking for a reliable and efficient solution. Its 115V power requirement and NEMA 5-15P rating make it easy to integrate into existing kitchen setups. For those in the commercial kitchen industry, this prep table offers the perfect blend of functionality, durability, and performance, making it a must-have for any professional kitchen.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
319.00

Details

  • 0117-cu.-ft. overall capacity
  • 022 spring-loaded, field-rehingeable doors that self-close
  • 03Stainless steel front, top, and end panels
  • 04Corrosion-resistant aluminum back and interior
  • 052-in. non-CFC polyurethane foam insulation
  • 06Santoprene magnetic snap-in door gaskets
  • 072 epoxy-coated steel shelves
  • 08Smooth, polished chrome door handles
  • 093-3/4-in. casters
  • 10Mighty Top design
  • 11Holds (12) sixth-size recessed pans up to 4-in.-deep
  • 12Removable tub below pans
  • 13Insulated pull-down lid
  • 148-in.-deep full-length nylon cutting board
  • 15Extended countertop for additional workspace
  • 16Self-contained and rear-mounted
  • 17Front-breathing configuration
  • 18R290 hydrocarbon refrigerant
  • 19Electronic controller with digital display
  • 20Expansion valve system
  • 21Off-cycle defrost
  • 22Automatic hot gas condensate evaporator
  • 23Corrosion-resistant plasticized evaporator coil
  • 24Temperature holding range: 33-41 degrees F
  • 25Overall dimensions: 60 in. W x 35 in. D x 41 in. H
  • 26115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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