
160-SW60N12FBDContinentalModel SW60N12-FB-D
Continental SW60N12-FB-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW60N12-FB-D 60" sandwich/salad prep table combines a 17 cu. ft. refrigerated base with a durable stainless steel worktop, offering 4 roll-out drawers for efficient ingredient storage and prep. Ideal for fast-paced commercial kitchens.
Key features
- 0117 cu. ft. refrigerated storage with four stainless steel roll-out drawers for efficient ingredient organization
- 02Extended countertop extends prep space, accommodating 12" x 20" x 6" pans (supplied by others)
- 03Durable construction with stainless steel front, top, and end panels; aluminum back and interior for longevity
- 0412" full-length nylon cutting board for smooth slicing and assembly, plus Santoprene magnetic gaskets for secure closure
- 05Energy-efficient with 2" polyurethane insulation, NEMA 5-15P plug, and R290 hydrocarbon refrigerant
Description
The **Continental SW60N12-FB-D 60" Sandwich/Salad Prep Table** is a versatile and durable solution for commercial kitchens, blending **refrigerated storage with a spacious prep surface** in one unit. Designed for professionals, this prep table features **four high-quality stainless steel roll-out drawers**, each capable of holding a 12" x 20" x 6" pan, providing ample cold storage for ingredients without sacrificing counter space. The **extended worktop** allows for additional prep surface when needed, while the **12" full-length nylon cutting board** ensures smooth slicing and assembly. Built to withstand the demands of a busy restaurant, this unit is constructed with **stainless steel front, top, and end panels**, aluminum back and interior, and **2" polyurethane insulation** for energy efficiency. Its **Santoprene magnetic gaskets** and **polished chrome drawer handles** add to its durability and sleek aesthetic. With a **17 cu. ft. net capacity**, this prep table is perfect for sandwich shops, salad bars, and delis where space and functionality are paramount. Whether you're preparing fresh salads, slicing meats, or organizing ingredients, this unit delivers **efficiency, durability, and professional performance**—making it a top choice for restaurants and foodservice establishments.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Drawer
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Extended Countertop
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 311.00
Details
- 0117-cu.-ft. net capacity
- 024 stainless steel roll-out drawers
- 03Each drawer accommodates (1) 12 in. x 20 in. x 6 in. pan (supplied by others)
- 04Stainless steel front, top, and end panels
- 05Back and interior are made of aluminum
- 062-in. polyurethane insulation
- 07Santoprene magnetic snap-in drawer gaskets
- 08Polished chrome drawer handles
- 093-3/4-in. casters
- 10Standard top design
- 11Holds (12) sixth-size recessed pans up to 4-in.-deep
- 12Removable tub below pans
- 1312-in.-deep full-length nylon cutting board
- 14Extended countertop for additional workspace
- 15Self-contained and rear-mounted
- 16Front-breathing configuration
- 17R290 hydrocarbon refrigerant
- 18Electronic controller with digital display
- 19Expansion valve system
- 20Off-cycle defrost
- 21Automatic hot gas condensate evaporator
- 22Plasticized, corrosion-resistant evaporator coil
- 23Temperature holding range: 33-41 degrees F
- 24Overall dimensions: 60 in. W x 32 3⁄16 in. D x 41 in. H
- 25115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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