The Continental SW60N12-FB 60" Sandwich/Salad Prep Table with Refrigerated Base is a versatile and durable solution for commercial kitchens, blending cold storage and food preparation in one unit. Designed for restaurants, catering services, and foodservice operations, this prep table offers 17 cubic feet of refrigerated space to keep ingredients fresh while providing ample workspace for meal assembly. Its stainless steel top and front panels, along with a durable aluminum back and interior, ensure long-lasting performance, while the 12-inch, full-length nylon cutting board provides a practical surface for chopping, slicing, and assembling meals. Whether you're outfitting a fast-casual eatery or a large-scale kitchen, this prep table delivers the durability and functionality needed to streamline workflows and maintain food safety standards.