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Continental SW60N12-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW60N12DContinentalModel SW60N12-D
Product specification

Continental SW60N12-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW60N12-D 60" sandwich/salad prep table with refrigerated base offers 17 cu. ft. capacity, 4 stainless steel drawers, and energy-efficient insulation—ideal for commercial kitchens.

Key features

  • 0117 cu. ft. refrigerated capacity with 4 stainless steel roll-out drawers, each holding a 12" x 20" x 6" pan
  • 02Energy-efficient 2-inch non-CFC polyurethane foam insulation for optimal temperature retention and cost savings
  • 03Durable construction with stainless steel front, top, and end panels, plus aluminum back and interior for long-lasting performance
  • 045-inch casters for easy mobility and flexible placement in your kitchen workflow
  • 05Enclosed, vented, and removable case back simplifies maintenance and keeps your kitchen clean

Description

The Continental SW60N12-D 60" sandwich/salad prep table with refrigerated base is a game-changer for commercial kitchens, combining functionality and durability in one sleek unit. Designed for efficiency, this prep table features four stainless steel roll-out drawers, each accommodating a 12" x 20" x 6" pan, ensuring easy access and organization. The 17 cu. ft. capacity provides ample cold storage, while 2-inch non-CFC polyurethane foam insulation enhances energy efficiency, reducing operational costs. Built with a heavy-duty stainless steel front, top, and end panels, plus an aluminum back and interior, this prep table is built to withstand the demands of even the busiest restaurant environments. Whether you're prepping sandwiches, salads, or other cold items, this prep table delivers performance and reliability. Its 5-inch casters offer mobility, allowing for flexible placement, and the enclosed, vented, and removable case back simplifies maintenance, keeping your kitchen clean and organized. For restaurants and commercial kitchens seeking a high-performance, energy-efficient prep table, the Continental SW60N12-D is the ideal choice. Invest in quality that lasts and elevate your kitchen workflow today.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Extended Countertop
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
311.00

Details

  • 0117-cu.-ft. overall capacity
  • 024 stainless steel roll-out drawers
  • 03Each drawer accommodates (1) 12 in. x 20 in. x 6 in. pan (supplied by others)
  • 04Stainless steel front, top, and end panels
  • 05Aluminum back and interior
  • 062-in. non-CFC polyurethane foam insulation
  • 07Santoprene magnetic snap-in drawer gaskets
  • 08Heavy-duty, epoxy-coated steel shelves
  • 09Smooth, polished chrome drawer handles
  • 10Standard top design
  • 11Holds (12) sixth-size recessed pans up to 4-in.-deep
  • 12Removable tub below pans
  • 1312-in.-deep full-length nylon cutting board
  • 14Extended countertop
  • 15Self-contained and rear-mounted
  • 16R290 hydrocarbon refrigerant
  • 17Electronic controller with digital display
  • 18Expansion valve system
  • 19Off-cycle defrost
  • 20Automatic hot gas condensate evaporator
  • 21Plasticized, corrosion-resistant evaporator coil
  • 22Temperature holding range: 33-41 degrees F
  • 23Overall dimensions: 60 in. W x 32 3⁄16 in. D x 43 1⁄4 in. H
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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