160-SW60N12CFBContinentalModel SW60N12C-FB
Continental SW60N12C-FB 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW60N12C-FB is a high-performance 60" sandwich/salad prep table with a refrigerated base, designed for busy commercial kitchens. Stainless steel construction and a 19" cutting board ensure durability and efficiency.
Key features
- 0117 cu. ft. refrigerated capacity with 2 self-closing, field-rehingeable doors for secure and easy access to stored items.
- 02Stainless steel top, front, and end panels with an aluminum back and interior for durability and corrosion resistance.
- 0319" full-length nylon cutting board with an extended countertop for expanded prep space and practical food preparation.
- 04Cutting top design holds 12 sixth-size recessed pans up to 4" deep, with a removable interior tub for quick and efficient cleanup.
- 05Energy-efficient R290 (hydrocarbon) refrigerant, 2" polyurethane foam insulation, and Santoprene magnetic snap-in door gaskets for performance and sustainability.
Description
Designed for the demands of high-volume commercial kitchens, the Continental SW60N12C-FB 60" sandwich/salad prep table with a refrigerated base combines functionality and durability in one robust unit. Its cutting-edge design features a 19" full-length nylon cutting board, providing ample workspace for food prep while a removable interior tub simplifies cleanup. The stainless steel top, front, and end panels, paired with an aluminum back and interior, ensure long-lasting performance—ideal for environments where hygiene and longevity are non-negotiable. With a 17 cu. ft. capacity and two spring-loaded, field-rehingeable doors that self-close, this prep table offers secure storage without sacrificing accessibility, making it a smart investment for restaurants, cafés, and catering operations. The use of R290 (hydrocarbon) refrigerant and 2" non-CFC polyurethane foam insulation further enhances efficiency while maintaining a low environmental impact, aligning with modern sustainability standards.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 311.00
Details
- 0117-cu.-ft. overall capacity
- 022 spring-loaded, field-rehingeable doors that self-close
- 03Stainless steel top, front, and end panels
- 04Aluminum back and interior
- 052-in. non-CFC polyurethane foam insulation
- 06Santoprene magnetic snap-in door gaskets
- 072 heavy-duty, epoxy-coated steel shelves
- 08Smooth, polished chrome door handles
- 093-3/4-in. casters
- 10Cutting top design
- 11Holds (12) sixth-size recessed pans up to 4-in.-deep
- 12Removable tub below pans
- 1319-in.-deep full-length nylon cutting board
- 14Extended countertop for additional workspace
- 15Self-contained and rear-mounted
- 16Front-breathing configuration
- 17R290 hydrocarbon refrigerant
- 18Electronic controller with digital display
- 19Expansion valve system
- 20Off-cycle defrost
- 21Automatic hot gas condensate evaporator
- 22Plasticized, corrosion-resistant evaporator coil
- 23Temperature holding range: 33-41 degrees F
- 24Overall dimensions: 60 in. W x 38 1/4 in. D x 41 in. H
- 25115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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