Designed for the demands of high-volume commercial kitchens, the Continental SW60N12C-FB 60" sandwich/salad prep table with a refrigerated base combines functionality and durability in one robust unit. Its cutting-edge design features a 19" full-length nylon cutting board, providing ample workspace for food prep while a removable interior tub simplifies cleanup. The stainless steel top, front, and end panels, paired with an aluminum back and interior, ensure long-lasting performance—ideal for environments where hygiene and longevity are non-negotiable. With a 17 cu. ft. capacity and two spring-loaded, field-rehingeable doors that self-close, this prep table offers secure storage without sacrificing accessibility, making it a smart investment for restaurants, cafés, and catering operations. The use of R290 (hydrocarbon) refrigerant and 2" non-CFC polyurethane foam insulation further enhances efficiency while maintaining a low environmental impact, aligning with modern sustainability standards.