Continental SW60N12C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N12C 60" sandwich/salad prep table is a game-changer for commercial kitchens, merging efficient food preparation with cold storage in one robust unit. Designed for busy restaurant environments, this prep table features a cutting top that accommodates 12 sixth-size recessed pans up to 4 inches deep, making it ideal for sandwiches, salads, and cold dishes. The removable interior tub simplifies cleaning, while the 19-inch full-length nylon cutting board provides ample workspace. With a 17-cu.-ft. refrigerated base, this unit offers ample storage without compromising workflow. Constructed with stainless steel on the top, front, and end panels, and aluminum on the back and interior, this prep table is built for durability and longevity. The two spring-loaded, field-rehingeable doors ensure easy access to stored items, while Santoprene magnetic snap-in door gaskets maintain a tight seal for energy efficiency. This unit is perfect for restaurants, cafes, and catering businesses looking to streamline their food prep process while maintaining hygiene and organization. Choose the Continental SW60N12C for a prep table that delivers both performance and reliability, elevating your kitchen operations to the next level.