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Continental SW48N8-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW48N8FBDContinentalModel SW48N8-FB-D
Product specification

Continental SW48N8-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW48N8-FB-D 48" sandwich/salad prep table combines refrigerated storage with a spacious 12" cutting board, 8 recessed pans, and 4 roll-out drawers for efficient food prep. Ideal for commercial kitchens.

Key features

  • 0148" wide stainless steel prep table with refrigerated base (33-41°F) for fresh ingredient storage
  • 028 recessed 1/6-size pans (4" deep) for organized, easy-access ingredient placement
  • 0312" deep, full-length nylon cutting board for spacious and durable food prep surface
  • 044 roll-out stainless steel drawers with flexible pan storage (12"x18"x6" or combo 1/2 + 1/3 pans)
  • 05Premium build with stainless steel front/top, aluminum interior, 2" polyurethane foam insulation, and Santoprene™ magnetic gaskets

Description

The Continental SW48N8-FB-D 48" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with premium design. With a refrigerated base that maintains temperatures between 33-41°F, this prep table ensures ingredients stay fresh while you work. The 12"-deep, full-length nylon cutting board provides ample space for efficient sandwich and salad preparation, while the 8 recessed 1/6-size pans (4" deep) keep ingredients organized and accessible. Four stainless steel roll-out drawers offer flexible storage options, accommodating either a 12"x18"x6" pan or a combination of 1/2-size and 1/3-size pans, perfect for busy kitchen workflows. Built with durable stainless steel and aluminum, this prep table is designed to withstand the demands of professional environments. Its enclosed, removable case back and Santoprene™ magnetic gaskets ensure optimal performance, while the 3-3/4" casters provide mobility without sacrificing stability. For restaurants, catering businesses, or any commercial kitchen needing a high-performance prep station, the Continental SW48N8-FB-D delivers unmatched efficiency and reliability. Whether you're preparing sandwiches, salads, or other menu items, this prep table streamlines workflow and enhances food safety—making it a must-have for any professional kitchen.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Drawer
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
267.00

Details

  • 01Stainless steel front, top, and end panels
  • 02Aluminum interior
  • 032-inch polyurethane foam insulation
  • 044 roll-out drawers
  • 05Each drawer can accommodate (1) 12 x 18 x 6 pan or (1) 1/2 x 6 pan and (1) 1/3 x 6 pan
  • 06Santoprene™ magnetic snap-in gaskets
  • 07Smooth chrome drawer handles
  • 083-3/4-inch casters
  • 09Enclosed, removable case back
  • 10Holds (8) sixth-size recessed pans, 4-in. deep
  • 1112-inch-deep nylon cutting board
  • 12Removable interior tub below pans
  • 13Rear-mounted and self-contained
  • 14R290 hydrocarbon refrigerant
  • 15Electronic controller with digital display
  • 16Off-cycle defrost
  • 17Automatic condensate evaporator
  • 18Plasticized evaporator coil
  • 19Temperature holding range: 33-41 degrees F
  • 2048 in. W x 32 3⁄16 in. D x 41 in. H
  • 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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