The Continental SW48N8-FB-D 48" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with premium design. With a refrigerated base that maintains temperatures between 33-41°F, this prep table ensures ingredients stay fresh while you work. The 12"-deep, full-length nylon cutting board provides ample space for efficient sandwich and salad preparation, while the 8 recessed 1/6-size pans (4" deep) keep ingredients organized and accessible. Four stainless steel roll-out drawers offer flexible storage options, accommodating either a 12"x18"x6" pan or a combination of 1/2-size and 1/3-size pans, perfect for busy kitchen workflows. Built with durable stainless steel and aluminum, this prep table is designed to withstand the demands of professional environments. Its enclosed, removable case back and Santoprene™ magnetic gaskets ensure optimal performance, while the 3-3/4" casters provide mobility without sacrificing stability. For restaurants, catering businesses, or any commercial kitchen needing a high-performance prep station, the Continental SW48N8-FB-D delivers unmatched efficiency and reliability. Whether you're preparing sandwiches, salads, or other menu items, this prep table streamlines workflow and enhances food safety—making it a must-have for any professional kitchen.