
160-SW48N8FBContinentalModel SW48N8-FB
Continental SW48N8-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N8-FB 48" refrigerated prep table maximizes workspace with 8 recessed pans, a durable 12" cutting board, and deep storage. Ideal for sandwich and salad prep in commercial kitchens.
Key features
- 0148" wide stainless steel top with 8 recessed 1/6-size pans (4" deep) for maximum prep space and organization
- 0212" deep, full-length nylon cutting board with smooth, durable surface for sandwic and salads
- 03Refrigerated base with two heavy-duty, epoxy-coated steel shelves for deep ingredient storage
- 04Two spring-loaded, self-closing doors with field-rehingeable capability for flexible kitchen layouts
- 05Energy-efficient design with 2" polyurethane foam insulation and Santoprene™ magnetic gaskets
Description
The Continental SW48N8-FB 48" sandwich/salad prep table is a versatile, commercial-grade solution designed to streamline food preparation in busy kitchens. With a spacious stainless steel top featuring 8 recessed 1/6-size pans (4" deep), this refrigerated prep table keeps ingredients chilled while providing ample workspace for slicing, chopping, and assembling sandwiches, salads, and more. The 12" deep, full-length nylon cutting board is durable and easy to clean, while the refrigerated base with two heavy-duty, epoxy-coated steel shelves offers deep storage for ingredients, sauces, and small equipment. Built for durability, this prep table features a stainless steel front, top, and end panels, aluminum interior, 2" polyurethane foam insulation, and Santoprene™ magnetic snap-in door gaskets for energy efficiency. The two spring-loaded, self-closing doors are field-rehingeable, allowing for flexible installation in any kitchen layout. Whether for high-volume diners, catering kitchens, or food production facilities, this Continental prep table delivers performance, organization, and efficiency, making it a must-have for professional kitchens. Order yours today and upgrade your prep space with a reliable, long-lasting solution.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 267.00
Details
- 01Stainless steel front, top, and end panels
- 02Aluminum interior
- 032-inch polyurethane foam insulation
- 042 spring-loaded, self-closing doors
- 05Santoprene™ magnetic snap-in door gaskets
- 06Smooth chrome door handles
- 072 heavy-duty, epoxy-coated steel shelves
- 083-3/4-inch casters
- 09Enclosed, removable case back
- 10Holds (8) sixth-size recessed pans, 4 inches deep
- 1112-inch-deep nylon cutting board
- 12Removable interior tub below pans
- 13Rear-mounted and self-contained
- 14Eco-friendly R290 hydrocarbon refrigerant
- 15Electronic controller with digital display
- 16Off-cycle defrost
- 17Automatic condensate evaporator
- 18Plasticized evaporator coil
- 19Temperature holding range: 33-41 degrees F
- 2048 in. W x 32 3⁄16 in. D x 41 in. H
- 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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