Continental SW48N8-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N8-D 48" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with efficiency. Designed for high-volume food prep, this unit features a stainless steel top with 8 recessed 1/6-size pans (4 inches deep), allowing for organized storage of fresh ingredients while maintaining temperatures between 33-41°F. The 12-inch-deep nylon cutting board provides ample workspace for assembling sandwiches, salads, and other menu items, ensuring smooth workflow. The insulated lid minimizes external heat exposure, preserving ingredient freshness, while the unique airflow distribution system ensures consistent temperature control. Perfect for cafes, delis, and fast-casual restaurants, this prep table is built to meet the demands of professional kitchens. Its sleek design, including stainless steel construction and smooth chrome drawer handles, enhances aesthetics while meeting commercial-grade durability standards. With 4 roll-out drawers for additional storage and a removable interior tub for easy cleaning, this unit is both practical and hygienic—ideal for maintaining a clean, efficient prep station.