Continental SW48N8C-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your commercial kitchen's efficiency with the Continental SW48N8C-FB-D, a 48" sandwich/salad prep table designed for high-volume food service. This premium prep station combines a full-length 19-inch-deep nylon cutting board with a high-performance refrigerated base, providing 13.4 cubic feet of cold storage to keep ingredients fresh and ready. Ideal for restaurants, catering businesses, and foodservice operations, this prep table maximizes workspace while maintaining precise temperature control (33–41°F) in its 8 recessed 1/6-size stainless steel pans, ensuring optimal food safety and presentation. The two-section refrigerated base features magnetic Santoprene™ gaskets and a unique airflow distribution system, while four roll-out drawers offer flexible storage for 12x18x6 pans or a combination of 1/2-size and 1/3-size pans (supplied separately). Built with durable stainless steel and aluminum construction, 2-inch polyurethane foam insulation, and 3-3/4-inch casters, this unit delivers long-lasting performance in demanding commercial environments. Whether you're outfitting a high-end bistro, a fast-casual restaurant, or a catering kitchen, the Continental SW48N8C-FB-D delivers the functionality, durability, and temperature precision needed to streamline food prep and maintain operational efficiency. Order yours today and invest in a prep station that meets the rigorous demands of professional kitchens.