SKU: 160-SW48N8CFB
Brand: Continental
Model: SW48N8C-FB
Continental SW48N8C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW48N8C-FB 48" sandwich/salad prep table combines a 19" deep nylon cutting board with a 13.4 cu. ft. refrigerated base, offering 8 recessed pans for organized prep. Built for durability and efficiency in commercial kitchens.
Key Features
- •19" deep nylon cutting board for extended workspace in high-volume kitchens
- •13.4 cu. ft. refrigerated base with 8 recessed 1/6-size pans (4" deep) for organized prep
- •Stainless steel construction with field-rehingeable, spring-loaded doors for flexibility and durability
- •Airflow distribution system maintains pan temperatures (33–41°F) for ingredient freshness
- •2-inch polyurethane foam insulation, aluminum interior, and Santoprene™ gaskets for energy efficiency and hygiene
Starting from $5663.09/unit
Volume discounts available
The Continental SW48N8C-FB 48" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed with a 19" deep, full-length nylon cutting board, this prep table provides ample workspace for food preparation while keeping ingredients fresh in the 13.4 cu. ft. refrigerated base. Its two-section design includes eight 1/6-size recessed pans, each 4" deep, ensuring ingredients are organized and within easy reach. The stainless steel top, front, and end panels, along with field-rehingeable, spring-loaded doors, add to its commercial-grade robustness. Ideal for restaurants, catering services, or foodservice operations, this prep table ensures smooth workflow, hygiene, and efficiency. The unique airflow distribution system maintains consistent temperatures (33–41°F) in the pans, preserving ingredient freshness. If you're looking for a high-performance, commercial-grade prep table that meets the demands of a busy kitchen, the Continental SW48N8C-FB is the perfect choice.