160-SW48N8CFBContinentalModel SW48N8C-FB
Continental SW48N8C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N8C-FB 48" sandwich/salad prep table combines a 19" deep nylon cutting board with a 13.4 cu. ft. refrigerated base, offering 8 recessed pans for organized prep. Built for durability and efficiency in commercial kitchens.
Key features
- 0119" deep nylon cutting board for extended workspace in high-volume kitchens
- 0213.4 cu. ft. refrigerated base with 8 recessed 1/6-size pans (4" deep) for organized prep
- 03Stainless steel construction with field-rehingeable, spring-loaded doors for flexibility and durability
- 04Airflow distribution system maintains pan temperatures (33–41°F) for ingredient freshness
- 052-inch polyurethane foam insulation, aluminum interior, and Santoprene™ gaskets for energy efficiency and hygiene
Description
The Continental SW48N8C-FB 48" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed with a 19" deep, full-length nylon cutting board, this prep table provides ample workspace for food preparation while keeping ingredients fresh in the 13.4 cu. ft. refrigerated base. Its two-section design includes eight 1/6-size recessed pans, each 4" deep, ensuring ingredients are organized and within easy reach. The stainless steel top, front, and end panels, along with field-rehingeable, spring-loaded doors, add to its commercial-grade robustness. Ideal for restaurants, catering services, or foodservice operations, this prep table ensures smooth workflow, hygiene, and efficiency. The unique airflow distribution system maintains consistent temperatures (33–41°F) in the pans, preserving ingredient freshness. If you're looking for a high-performance, commercial-grade prep table that meets the demands of a busy kitchen, the Continental SW48N8C-FB is the perfect choice.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 267.00
Details
- 0113.4-cu.-ft. internal space
- 02Stainless steel front, top, and end panels
- 03Aluminum interior
- 042-inch polyurethane foam insulation
- 052 spring-loaded, self-closing doors
- 06Field-rehingeable doors
- 07Magnetic snap-in Santoprene™ gaskets
- 08Smooth chrome door handles
- 092 epoxy-coated steel shelves
- 103-3/4-inch casters
- 11Enclosed, removable case back
- 12Holds (8) sixth-size recessed pans, 4 inches deep
- 13Temperature holding range: 33-41 degrees F
- 1419-inch-deep nylon cutting board
- 15Removable interior tub below pans
- 16Rear-mounted and self-contained
- 17R290 hydrocarbon refrigerant
- 18Electronic controller with digital display
- 19Off-cycle defrost
- 20Automatic condensate evaporator
- 21Plasticized evaporator coil
- 22Temperature holding range: 33-41 degrees F
- 2348 in. W x 38 1⁄4 in. D x 41 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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