SKU: 160-SW48N8CD
Brand: Continental
Model: SW48N8C-D
Continental SW48N8C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW48N8C-D 48" sandwich/salad prep table combines a spacious 19" cutting board with a refrigerated base, offering 13.4 cu. ft. of storage. Ideal for commercial kitchens needing durability and organization.
Key Features
- •48" wide prep table with 19" deep cutting board for maximum workspace, ideal for sandwich prep and salad assembly
- •13.4 cu. ft. refrigerated base with two sections for keeping ingredients fresh and organized
- •Stainless steel construction with magnetic Santoprene™ gaskets for durability and leak-resistant sealing
- •Four roll-out drawers with smooth chrome handles, accommodating standard 12 x 18 x 6 pans or combo 1/2 & 1/3 pans
- •Enclosed, removable case back for easy servicing and long-term reliability in high-traffic commercial kitchens
Starting from $8304.62/unit
Volume discounts available
The Continental SW48N8C-D 48" Sandwich/Salad Prep Table with Refrigerated Base is engineered to meet the demands of busy commercial kitchens, blending functionality with long-term reliability. Its 48-inch width provides ample workspace, while the two-section refrigerated base delivers 13.4 cubic feet of storage, perfect for keeping ingredients fresh and organized. The stainless steel top and front panels, along with a smooth 19-inch-deep nylon cutting board, ensure durability and hygiene, while the (8) 1/6-size recessed pans offer convenient storage for frequently used ingredients. This unit is a game-changer for restaurants, caterers, and food service operations prioritizing efficiency and workflow optimization.
Designed with the commercial chef in mind, this prep table features four roll-out stainless steel drawers, each accommodating a 12 x 18 x 6 pan or a combination of 1/2 and 1/3 pans, making ingredient access effortless. The enclosed, removable case back enhances servicing and maintenance, while the aluminum interior and 2-inch polyurethane foam insulation ensure superior temperature control and energy efficiency. The unit’s R290 (hydrocarbon) refrigerant is eco-friendly and meets strict commercial refrigeration standards. Ideal for sandwich shops, delis, or any operation requiring refrigerated prep space, this table balances performance, durability, and practicality—key factors for businesses investing in high-quality commercial equipment.
For restaurants and foodservice professionals, the Continental SW48N8C-D stands out for its attention to detail. The magnetic snap-in Santoprene™ gaskets provide a tight seal, maintaining optimal refrigeration, while the heavy-duty epoxy-coated steel shelves add stability. The smooth chrome drawer handles and recessed pan design not only improve aesthetics but also streamline workflow. Whether you’re outfitting a new kitchen or upgrading existing equipment, this prep table offers the versatility and reliability needed to support high-volume operations without compromise.