160-SW48N8CContinentalModel SW48N8C
Continental SW48N8C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N8C 48" refrigerated sandwich/salad prep table combines durable stainless steel construction with an 19" cutting board and 13.4 cu. ft. refrigerated base. Ideal for commercial kitchens.
Key features
- 0148" wide refrigerated sandwich/salad prep table with 13.4 cu. ft. interior and 19" deep cutting board for ample workspace
- 02Stainless steel construction with smooth chrome door handles and 2-inch polyurethane foam insulation for durability and temperature retention
- 03Accommodates 8 recessed pans (4" deep) with heavy-duty epoxy-coated steel shelves for organized ingredient storage
- 04Self-closing, field-rehingeable doors with magnetic Santoprene™ gaskets for secure cold air retention and convenience
- 05R290 (hydrocarbon) refrigerant for energy efficiency and eco-friendly operation in commercial kitchens
Description
The Continental SW48N8C 48" sandwich/salad prep table is a high-performance commercial kitchen essential designed for efficiency and durability. Featuring a stainless steel top, front, and end panels, this prep table stands up to the demands of professional kitchens while maintaining a sleek, commercial-grade appearance. The 19" deep nylon cutting board provides ample workspace for assembling sandwiches and salads, while the 13.4 cu. ft. refrigerated base with heavy-duty epoxy-coated steel shelves keeps ingredients organized and stored at the perfect temperature. Its two-section design accommodates eight 1/6-size recessed pans, each 4 inches deep, ensuring maximum organization during food prep. The refrigerated base uses R290 (hydrocarbon) refrigerant, known for its efficiency and eco-friendly properties, while magnetic snap-in Santoprene™ gaskets ensure a secure seal to retain cold air. Field-rehingeable, spring-loaded, self-closing doors add convenience, making this prep table a must-have for any commercial kitchen. Whether you're a sandwich shop, deli, or restaurant, the Continental SW48N8C delivers the functionality and reliability you need for high-volume operations.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 267.00
Details
- 0113.4-cu.-ft. interior
- 02Stainless steel front, top, and end panels
- 03Aluminum interior
- 042-inch polyurethane foam insulation
- 05Heavy-duty epoxy-coated steel shelves
- 06Magnetic snap-in Santoprene™ gaskets
- 07Smooth chrome door handles
- 082 field-rehingeable, spring-loaded, self-closing doors
- 09Enclosed, removable case back
- 10Holds (8) sixth-size recessed pans, 4 inches deep
- 11Temperature holding range: 33-41 degrees F
- 1219-inch-deep nylon cutting board
- 13Insulated pull-down lid
- 14Removable interior tub below pans
- 15Rear-mounted and self-contained
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18Off-cycle defrost
- 19Automatic condensate evaporator
- 20Plasticized evaporator coil
- 21Temperature holding range: 33-41 degrees F
- 2248 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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