The Continental SW48N8C 48" sandwich/salad prep table is a high-performance commercial kitchen essential designed for efficiency and durability. Featuring a stainless steel top, front, and end panels, this prep table stands up to the demands of professional kitchens while maintaining a sleek, commercial-grade appearance. The 19" deep nylon cutting board provides ample workspace for assembling sandwiches and salads, while the 13.4 cu. ft. refrigerated base with heavy-duty epoxy-coated steel shelves keeps ingredients organized and stored at the perfect temperature. Its two-section design accommodates eight 1/6-size recessed pans, each 4 inches deep, ensuring maximum organization during food prep. The refrigerated base uses R290 (hydrocarbon) refrigerant, known for its efficiency and eco-friendly properties, while magnetic snap-in Santoprene™ gaskets ensure a secure seal to retain cold air. Field-rehingeable, spring-loaded, self-closing doors add convenience, making this prep table a must-have for any commercial kitchen. Whether you're a sandwich shop, deli, or restaurant, the Continental SW48N8C delivers the functionality and reliability you need for high-volume operations.