Continental SW48N8 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate efficiency in your commercial kitchen with the **Continental SW48N8 48" Sandwich/Salad Prep Table with Refrigerated Base**. Designed for high-volume foodservice, this unit merges functionality with durability, providing a **13.4-cu.-ft. refrigerated storage area** beneath a **12-inch-deep nylon cutting board**—perfect for assembling sandwiches, salads, and other fresh restaurant offerings. The **two-section design** with **eight 1/6-size recessed pans (4 inches deep)** keeps ingredients organized and easily accessible, while the **removable interior tub** simplifies deep cleaning, ensuring compliance with commercial kitchen sanitation standards. Built with **stainless steel front, top, and end panels** and an **aluminum interior**, this prep table withstands the daily demands of professional kitchens, from fast-casual counter service to high-end restaurant prep stations. Its **field-rehingeable, self-closing doors** with **magnetic Santoprene™ gaskets** maintain a tight seal, preserving cold air efficiency while preventing contamination—a critical feature for businesses prioritizing food safety and energy savings. Whether you’re outfitting a new kitchen or upgrading an existing one, the **Continental SW48N8** delivers **sanitary, space-saving organization** with the rugged reliability expected in commercial refrigeration. **Order now** and transform your prep area into a streamlined, high-performance workspace.