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Continental SW48N18M-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW48N18MFBContinentalModel SW48N18M-FB
Product specification

Continental SW48N18M-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW48N18M-FB 48" sandwich/salad prep table offers a refrigerated base, field-rehingeable doors, and a durable stainless steel top for professional food prep. Ideal for commercial kitchens seeking mobility and organization.

Key features

  • 0113.4 cu. ft. refrigerated capacity with R290 hydrocarbon refrigerant for energy-efficient cooling
  • 02Field-rehingeable doors allow customizable front access (left or right) to fit your kitchen layout
  • 038-inch-deep nylon cutting board with stainless steel top, front, and end panels for durability and hygiene
  • 04Lightweight aluminum construction with 3-3/4-inch casters for effortless mobility in commercial settings
  • 05Holds 18 1/6-size pans (4" deep) with heavy-duty epoxy-coated steel shelves for organized storage

Description

Elevate your commercial kitchen workflow with the **Continental SW48N18M-FB 48" Sandwich/Salad Prep Table**, designed for efficiency, durability, and versatility. This **commercial refrigerated prep table** combines a **stainless steel top** and **aluminum interior** with a **13.4-cubic-foot capacity**, providing ample space for ingredients while maintaining a lightweight, mobile design. The **field-rehingeable doors** allow for easy configuration, adapting to your kitchen layout, while the **8-inch-deep nylon cutting board** supports seamless food prep. With **3-3/4-inch casters** and a **refrigerated base (R290 refrigerant)**, this unit delivers professional-grade performance in high-volume environments. Whether you're preparing sandwiches, salads, or other cold dishes, this **commercial prep table** ensures organization, hygiene, and mobility—key features restaurant operators need for smooth operations. Invest in a **refrigerated sandwich prep table** that stands up to daily use while enhancing workflow.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
285.00

Details

  • 0113.4-cu.-ft. interior capacity
  • 02Stainless steel top, front, and end panels
  • 03Aluminum back and interior
  • 042-in. polyurethane foam insulation
  • 052 field-rehingeable, self-closing doors
  • 06Magnetic snap-in Santoprene™ gaskets
  • 072 heavy-duty, epoxy-coated steel shelves
  • 083-3/4-in. casters
  • 09Removable, vented, enclosed case back
  • 10Mighty top design
  • 11Holds (18) 1/6-size pans, 4 in. deep
  • 128-in. full-length nylon cutting board
  • 13Removable interior tub below pans
  • 14Rear-mounted, self-contained design
  • 15Front-breathing configuration
  • 16R290 hydrocarbon refrigerant
  • 17Unique airflow distribution system
  • 18Off-cycle defrost
  • 19Hot gas condensate evaporator
  • 20Corrosion-resistant plasticized fin evaporator coil
  • 21Temperature holding range: 33-41 degrees F
  • 2248 in. W x 35 in. D x 41 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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