Continental SW48N18M 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N18M 48" sandwich/salad prep table is a game-changer for commercial kitchens, combining functionality and durability in one sleek, refrigerated unit. With a 13.4 cu. ft. interior cabinet space, this prep table offers ample storage for ingredients, 18 sixth-size pans, and a large removable tub, making it ideal for high-volume food service. The 10-inch-deep cutting board provides ample workspace for sandwich and salad prep, while the spring-loaded door ensures smooth, effortless access. Whether you're prepping sandwiches, salads, or other cold foods, this unit keeps ingredients fresh and organized, saving time and reducing waste. Designed for efficiency, the SW48N18M features a field-reversible door that can be rehinged in the field, allowing you to customize the unit to fit your kitchen layout. The magnetic door gasket ensures a strong seal, retaining cold air and maintaining optimal temperatures for your ingredients. Stainless steel sides, front, and top, along with aluminum rear and interior, provide durability and easy cleaning, while polyurethane insulation keeps your food cold without the need for constant monitoring. Perfect for restaurants, catering services, or any commercial kitchen, this prep table is built to withstand the demands of a busy environment. For those in the commercial kitchen industry, the Continental SW48N18M is an investment that pays off in efficiency, durability, and performance. Its compact footprint (35" deep x 42.25" high) makes it a space-saving solution without sacrificing functionality. The 115V power requirement ensures compatibility with most kitchens, and the NEMA 5-15P plug allows for easy installation. Don’t let cluttered prep areas slow you down—upgrade to the Continental SW48N18M and experience a seamless, organized workflow that keeps your kitchen running smoothly.