SKU: 160-SW48N12FBD
Brand: Continental
Model: SW48N12-FB-D
Continental SW48N12-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW48N12-FB-D 48" sandwich/salad prep table combines a refrigerated base with a 12"-deep cutting board for efficient, organized prep in high-volume kitchens. Built with stainless steel and Santoprene gaskets for durability and temperature control.
Key Features
- •12-inch-deep nylon cutting board for spacious, efficient sandwich and salad prep
- •Refrigerated base with 12 recessed 1/6-size pans (4" deep) for organized, temperature-controlled ingredient storage
- •Stainless steel top, front, and end panels resist wear and tear in high-traffic kitchens
- •Magnetic Santoprene™ gaskets ensure an airtight seal for consistent food temperature
- •4 roll-out drawers with smooth chrome handles and 3-3/4-inch casters for mobility and ease of access
Starting from $8092.58/unit
Volume discounts available
The Continental SW48N12-FB-D 48" sandwich/salad prep table is a game-changer for bakeries, pizzerias, and sandwich shops, offering a seamless blend of refrigeration and prep space. Designed for fast-paced environments, this two-section unit features a 12-inch-deep, full-length nylon cutting board that provides ample room for sandwich and salad prep while keeping ingredients fresh and accessible. The refrigerated base holds 12 recessed 1/6-size pans (4 inches deep), ensuring your toppings, sauces, and produce stay at the perfect temperature during peak service. Ideal for restaurants prioritizing efficiency and organization, this unit is built to withstand the demands of commercial kitchens with stainless steel construction, magnetic Santoprene™ gaskets for an airtight seal, and smooth chrome drawer handles for easy access. Whether you're assembling sandwiches, crafting salads, or portioning ingredients, this prep table streamlines workflows and reduces downtime. The included 3-3/4-inch casters add mobility, making it easy to relocate as needed. With 13.4 cu. ft. of interior space, 2-inch non-CFC polyurethane foam insulation, and a robust stainless steel frame, this is a long-lasting investment for any commercial kitchen.