160-SW48N12FBContinentalModel SW48N12-FB
Continental SW48N12-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N12-FB 48" sandwich/salad prep table combines a refrigerated base with a durable stainless steel top and 12" cutting board, offering 13.4 cu. ft. capacity for efficient food prep in commercial kitchens.
Key features
- 0113.4 cu. ft. refrigerated capacity with **R290 (hydrocarbon) refrigerant** for efficient cooling in commercial kitchens.
- 02Durable **stainless steel top, front, and end panels** with **aluminum back and interior** for long-lasting performance in high-traffic areas.
- 0312" full-length **nylon cutting board** provides ample workspace for sandwich, salad, and dish assembly.
- 04**Field-reversible doors** (2) with **magnetic Santoprene gaskets** and **smooth chrome handles** for easy access and a seamless look.
- 05 **2-inch non-CFC polyurethane foam insulation** ensures energy efficiency while maintaining consistent temperatures.
Description
Elevate your commercial kitchen workflow with the **Continental SW48N12-FB 48" Sandwich/Salad Prep Table**, a versatile and durable unit designed for high-volume food preparation. This front-breathing prep table features a **13.4-cubic-foot refrigerated base**, perfect for storing fresh ingredients, bulk items, or prepped salads while keeping them at the ideal temperature. The **12-inch-deep, full-length nylon cutting board** provides ample workspace for assembling sandwiches, salads, and other cold dishes, while the **stainless steel top, front, and end panels** ensure longevity in the busiest kitchens. The **aluminum back and interior** add durability, and the **field-reversible doors** accommodate different kitchen layouts, making this a practical choice for restaurants, cafes, and foodservice operations. Whether you need a **commercial prep table with refrigeration** for a salad bar, deli counter, or buffet, the Continental SW48N12-FB delivers performance, efficiency, and durability—key traits that restaurant operators demand. Upgrade your kitchen equipment today and experience the difference in productivity and food safety.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 270.00
Details
- 0113.4-cu.-ft. interior capacity
- 02Stainless steel top, front, and end panels
- 03Aluminum back and interior
- 042-inch non-CFC polyurethane foam insulation
- 052 field-rehingeable doors
- 06Magnetic snap-in Santoprene door gaskets
- 07Smooth chrome door handles
- 082 epoxy-coated steel shelves
- 093-3/4-inch casters
- 10Completely enclosed, vented, and removable case back
- 11Standard top design
- 12Holds (12) 1/6-size recessed pans, 4 inches deep
- 1312-inch-deep, full-length nylon cutting board
- 14Removable interior tub beneath pans
- 15Rear-mounted and self-contained
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18Expansion valve system
- 19Off-cycle defrost
- 20Automatic hot gas condensate evaporator
- 21Corrosion-resistant, plasticized fin evaporator coil
- 22Temperature holding range: 33-41 degrees F
- 23Overall dimensions: 48 in. W x 32 3⁄16 in. D x 41 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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