SKU: 160-SW48N12FB
Brand: Continental
Model: SW48N12-FB
Continental SW48N12-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental SW48N12-FB 48" sandwich/salad prep table combines a refrigerated base with a durable stainless steel top and 12" cutting board, offering 13.4 cu. ft. capacity for efficient food prep in commercial kitchens.
Key Features
- •13.4 cu. ft. refrigerated capacity with **R290 (hydrocarbon) refrigerant** for efficient cooling in commercial kitchens.
- •Durable **stainless steel top, front, and end panels** with **aluminum back and interior** for long-lasting performance in high-traffic areas.
- •12" full-length **nylon cutting board** provides ample workspace for sandwich, salad, and dish assembly.
- •**Field-reversible doors** (2) with **magnetic Santoprene gaskets** and **smooth chrome handles** for easy access and a seamless look.
- • **2-inch non-CFC polyurethane foam insulation** ensures energy efficiency while maintaining consistent temperatures.
Starting from $5336.48/unit
Volume discounts available
Elevate your commercial kitchen workflow with the **Continental SW48N12-FB 48" Sandwich/Salad Prep Table**, a versatile and durable unit designed for high-volume food preparation. This front-breathing prep table features a **13.4-cubic-foot refrigerated base**, perfect for storing fresh ingredients, bulk items, or prepped salads while keeping them at the ideal temperature. The **12-inch-deep, full-length nylon cutting board** provides ample workspace for assembling sandwiches, salads, and other cold dishes, while the **stainless steel top, front, and end panels** ensure longevity in the busiest kitchens. The **aluminum back and interior** add durability, and the **field-reversible doors** accommodate different kitchen layouts, making this a practical choice for restaurants, cafes, and foodservice operations. Whether you need a **commercial prep table with refrigeration** for a salad bar, deli counter, or buffet, the Continental SW48N12-FB delivers performance, efficiency, and durability—key traits that restaurant operators demand. Upgrade your kitchen equipment today and experience the difference in productivity and food safety.