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Continental SW48N12C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW48N12CDContinentalModel SW48N12C-D
Product specification

Continental SW48N12C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW48N12C-D 48" sandwich/salad prep table combines a spacious 19" cutting board with a refrigerated base, offering 13.4 cu. ft. capacity and 12 recessed pans for organized prep. Built for commercial kitchens with stainless steel and durable construction.

Key features

  • 01Spacious 19" nylon cutting board with full-length coverage for smooth prep
  • 0213.4 cu. ft. refrigerated base with 12 recessed 1/6-size pans for organized storage
  • 03Stainless steel top, front, and end panels for durability in high-traffic kitchens
  • 04Magnetic Santoprene™ gaskets ensure a tight seal for consistent refrigeration
  • 05Lightweight yet sturdy aluminum construction with 2" polyurethane foam insulation

Description

The Continental SW48N12C-D 48" sandwich/salad prep table is a workhorse for commercial kitchens, blending functionality and durability in one sleek package. With a 19" deep, full-length nylon cutting board, this prep table provides ample space for slicing, dicing, and organizing ingredients. The 13.4 cu. ft. refrigerated base keeps toppings, dressings, and proteins fresh, while 12 recessed 1/6-size pans offer convenient storage for easy access during busy service. Ideal for delis, cafes, or catering operations, this prep table is designed to withstand the demands of high-volume environments while maintaining a professional aesthetic with its stainless steel top, front, and end panels. The aluminum back and interior ensure lightweight yet sturdy construction, while Santoprene™ gaskets guarantee a tight seal to preserve temperature consistency. Whether you're prepping salads, sandwiches, or catering trays, this prep table delivers efficiency, organization, and long-lasting performance—making it a must-have for any professional kitchen.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
270.00

Details

  • 01Two-section design
  • 0213.4-cu.-ft. interior capacity
  • 03Stainless steel top, front, and end panels
  • 04Aluminum back and interior
  • 052-in. polyurethane foam insulation
  • 064 roll-out drawers
  • 07Magnetic snap-in Santoprene drawer gaskets
  • 08Smooth chrome drawer handles
  • 09Completely enclosed, vented, and removable case back
  • 10Standard top design
  • 11Holds (12) 1/6-size recessed pans, 4 inches deep
  • 1219-inch-deep nylon cutting board spanning the unit's front
  • 13Removable interior tub beneath pans
  • 14Rear-mounted and self-contained
  • 15R290 hydrocarbon refrigerant
  • 16Electronic controller with digital display
  • 17Expansion valve system
  • 18Off-cycle defrost
  • 19Automatic hot gas condensate evaporator
  • 20Corrosion-resistant, plasticized fin evaporator coil
  • 21Temperature holding range: 33-41 degrees F
  • 22Overall dimensions: 48 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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