Continental SW48N12C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 160-SW48N12C
Brand: Continental
Model: SW48N12C

Continental SW48N12C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N12C 48" sandwich/salad prep table combines a durable stainless steel top with a refrigerated base, offering 13.4 cu. ft. capacity and 12 recessed pans for organized food prep. Ideal for high-volume commercial kitchens.

Key Features

  • 13.4 cu. ft. refrigerated base with 12 recessed 4" pans for organized, accessible ingredient storage
  • Durable stainless steel top, front, and end panels with a 19" deep nylon cutting board for heavy-duty prep
  • Field-reversible, spring-loaded doors with magnetic Santoprene gaskets for secure, customizable cooling
  • Aluminum back and interior for lightweight strength and 2" insulated polyurethane foam for optimal temperature control
  • 115V power (NEMA 5-15P) with eco-friendly R290 refrigerant, compact footprint (38.25" D x 43.25" H)
Starting from $5634.02/unit

Volume discounts available

The **Continental SW48N12C 48" Sandwich/Salad Prep Table with Refrigerated Base** is a workhorse for commercial kitchens, blending **durability, functionality, and efficiency** in a single unit. Designed for demanding restaurant environments, this prep table features a **stainless steel top, front, and end panels** that withstand daily wear while maintaining a sleek, hygienic appearance. The **19-inch-deep full-length nylon cutting board** provides ample workspace for sandwiches, salads, and other prep tasks, while the **12 recessed 1/6-size pans (4" deep)** keep ingredients organized and accessible during service. Whether you're running a fast-casual sandwich shop, a fast-food chain, or a full-service restaurant, this prep table ensures **smooth workflows and consistent food quality** in high-volume kitchens. A standout feature of this model is its **refrigerated base**, which offers **13.4 cubic feet of cooling capacity**—perfect for keeping ingredients fresh and ready for service. The **aluminum back and interior** add lightweight strength without compromising durability, while **magnetic Santoprene gaskets** ensure a tight seal to maintain optimal cooling performance. The **field-reversible doors** add flexibility, allowing you to customize the unit for left- or right-hand operation. With **two spring-loaded, self-closing doors**, this prep table is designed for **efficiency and safety**, reducing the risk of spills or contamination while streamlining workflows. Its **115V power requirement** and **NEMA 5-15P plug** make installation straightforward, fitting seamlessly into most commercial kitchens. For restaurants prioritizing **space-saving, multi-functional equipment**, the Continental SW48N12C is an excellent choice. Its **compact footprint (38.25" deep x 43.25" tall)** maximizes kitchen efficiency without sacrificing performance. The **R290 (hydrocarbon) refrigerant** ensures **eco-friendly cooling** while meeting industry standards. Whether you're outfitting a new kitchen or upgrading existing equipment, this prep table delivers **reliability, organization, and temperature control**—key factors for maintaining a professional, high-performance restaurant operation. **Upgrade your prep station today** with the Continental SW48N12C and experience the difference in speed, durability, and performance.