
160-SW48N12CContinentalModel SW48N12C
Continental SW48N12C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N12C 48" sandwich/salad prep table combines a durable stainless steel top with a refrigerated base, offering 13.4 cu. ft. capacity and 12 recessed pans for organized food prep. Ideal for high-volume commercial kitchens.
Key features
- 0113.4 cu. ft. refrigerated base with 12 recessed 4" pans for organized, accessible ingredient storage
- 02Durable stainless steel top, front, and end panels with a 19" deep nylon cutting board for heavy-duty prep
- 03Field-reversible, spring-loaded doors with magnetic Santoprene gaskets for secure, customizable cooling
- 04Aluminum back and interior for lightweight strength and 2" insulated polyurethane foam for optimal temperature control
- 05115V power (NEMA 5-15P) with eco-friendly R290 refrigerant, compact footprint (38.25" D x 43.25" H)
Description
The **Continental SW48N12C 48" Sandwich/Salad Prep Table with Refrigerated Base** is a workhorse for commercial kitchens, blending **durability, functionality, and efficiency** in a single unit. Designed for demanding restaurant environments, this prep table features a **stainless steel top, front, and end panels** that withstand daily wear while maintaining a sleek, hygienic appearance. The **19-inch-deep full-length nylon cutting board** provides ample workspace for sandwiches, salads, and other prep tasks, while the **12 recessed 1/6-size pans (4" deep)** keep ingredients organized and accessible during service. Whether you're running a fast-casual sandwich shop, a fast-food chain, or a full-service restaurant, this prep table ensures **smooth workflows and consistent food quality** in high-volume kitchens. A standout feature of this model is its **refrigerated base**, which offers **13.4 cubic feet of cooling capacity**—perfect for keeping ingredients fresh and ready for service. The **aluminum back and interior** add lightweight strength without compromising durability, while **magnetic Santoprene gaskets** ensure a tight seal to maintain optimal cooling performance. The **field-reversible doors** add flexibility, allowing you to customize the unit for left- or right-hand operation. With **two spring-loaded, self-closing doors**, this prep table is designed for **efficiency and safety**, reducing the risk of spills or contamination while streamlining workflows. Its **115V power requirement** and **NEMA 5-15P plug** make installation straightforward, fitting seamlessly into most commercial kitchens. For restaurants prioritizing **space-saving, multi-functional equipment**, the Continental SW48N12C is an excellent choice. Its **compact footprint (38.25" deep x 43.25" tall)** maximizes kitchen efficiency without sacrificing performance. The **R290 (hydrocarbon) refrigerant** ensures **eco-friendly cooling** while meeting industry standards. Whether you're outfitting a new kitchen or upgrading existing equipment, this prep table delivers **reliability, organization, and temperature control**—key factors for maintaining a professional, high-performance restaurant operation. **Upgrade your prep station today** with the Continental SW48N12C and experience the difference in speed, durability, and performance.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 270.00
Details
- 01Two-section design
- 0213.4-cu.-ft. interior capacity
- 03Stainless steel top, front, and end panels
- 04Aluminum back and interior
- 052-inch non-CFC polyurethane foam insulation
- 06Two field-rehingeable, spring-loaded, self-closing doors
- 07Magnetic snap-in Santoprene door gaskets
- 08Smooth chrome door handles
- 09Completely enclosed, vented, and removable case back
- 10Standard top design
- 11Holds (12) 1/6-size recessed pans, 4 inches deep
- 1219-inch-deep nylon cutting board
- 13Removable interior tub beneath pans
- 14Rear-mounted and self-contained
- 15R290 hydrocarbon refrigerant
- 16Electronic controller with digital display
- 17Expansion valve system
- 18Off-cycle defrost
- 19Automatic hot gas condensate evaporator
- 20Corrosion-resistant, plasticized fin evaporator coil
- 21Temperature holding range: 33-41 degrees F
- 22Overall dimensions: 48 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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