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Continental SW32N8C-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW32N8CFBContinentalModel SW32N8C-FB
Product specification

Continental SW32N8C-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW32N8C-FB 32" Prep Table combines a 19" nylon cutting board with a 9-cu.-ft. refrigerated base, offering durable stainless steel construction and Santoprene gaskets for superior freshness. Perfect for commercial kitchens.

Key features

  • 019-cu.-ft. refrigerated base with epoxy-coated steel shelf for organized cold storage
  • 0219" deep full-length nylon cutting board for spacious food prep
  • 03Durable stainless steel construction with Santoprene™ magnetic snap-in gaskets for a reliable seal
  • 04Field-reversible door for flexible kitchen layouts
  • 052" foamed-in polyurethane insulation for superior temperature regulation

Description

Upgrade your commercial kitchen with the **Continental SW32N8C-FB 32" Sandwich/Salad Prep Table with Refrigerated Base**, a versatile solution designed to streamline food preparation and cold storage. This **commercial refrigeration** unit features a **19-inch-deep full-length nylon cutting board** and a **9-cu.-ft. refrigerated base**, providing ample workspace and organized storage for ingredients. Ideal for restaurants, cafeterias, and foodservice operations, this prep table is built to withstand the demands of a busy kitchen with **stainless steel front, top, and end panels** and **Santoprene™ magnetic snap-in gaskets** for a reliable seal. Maximize efficiency with its **field-reversible door**, making it a top choice for chefs and restaurant owners who prioritize durability, functionality, and performance. Whether you're prepping salads, sandwiches, or other ingredients, this prep table delivers the **commercial-grade quality** you need for a clean, organized, and efficient workflow. Invest in a solution that keeps your ingredients fresh longer and enhances productivity—**order the Continental SW32N8C-FB today** and experience the difference in your kitchen operations.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
32
Weight
236.00

Details

  • 01Includes an arrangement of 8 sixth-size pans in removable inner tub
  • 0219-in.-deep full-length nylon cutting board
  • 031 solid self-closing door
  • 049-cu.-ft. interior
  • 051 epoxy-coated steel shelf
  • 06Santoprene magnetic snap-in gaskets
  • 07Stainless steel front, top, and end panels
  • 08Aluminum back and interior
  • 092-in. foamed-in polyurethane insulation
  • 10Completely enclosed, vented, removable case back
  • 113 3⁄4-in. casters
  • 12R290 hydrocarbon refrigerant
  • 13Automatic hot gas condensate evaporator
  • 14Corrosion-resistant plasticized fin evaporator coil
  • 15Off-cycle defrost
  • 16Internal electronic controller
  • 17Holding temperature range: 33-41 degrees F
  • 1832 in. W x 38 1⁄4 in. D x 41 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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