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160-SW32N8CDContinentalModel SW32N8C-D
Product specification

Continental SW32N8C-D 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental SW32N8C-D 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental SW32N8C-D is a versatile commercial prep table with a refrigerated base, offering 8 sixth-size pans, a 19" cutting board, and two roll-out drawers for streamlined food prep in demanding kitchens.

Key features

  • 018 sixth-size pans in removable inner tub with insulated lid for freshness
  • 0219-inch-deep full-length nylon cutting board for efficient food prep
  • 032 stainless steel roll-out drawers for quick access to stored ingredients
  • 04Santoprene™ magnetic snap-in gaskets for airtight refrigeration and energy efficiency
  • 05R290 hydrocarbon refrigerant for eco-friendly, low-maintenance operation

Description

The Continental SW32N8C-D 32" sandwich/salad prep table with refrigerated base is a game-changer for commercial kitchens, combining seamless ingredient storage with reliable refrigeration. This high-performance unit features an arrangement of eight sixth-size pans in a removable inner tub, all covered by an insulated lid to maintain freshness and extend shelf life. The 19-inch-deep full-length nylon cutting board provides ample space for efficient food prep, while two stainless steel roll-out drawers offer quick access to stored items. Designed with durability in mind, this prep table includes Santoprene™ magnetic snap-in gaskets for an airtight seal, ensuring optimal refrigeration performance and energy efficiency. Ideal for restaurants, catering kitchens, and food service operations, the Continental SW32N8C-D meets the demands of high-volume environments while prioritizing hygiene and workflow efficiency. Its R290 hydrocarbon refrigerant ensures eco-friendly operation, and the 5-inch casters (front locking) allow for easy mobility without sacrificing stability. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table delivers both functionality and versatility, making it a must-have for any professional culinary setting.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
32
Weight
236.00

Details

  • 01Stainless steel front, top, and end panels
  • 02Aluminum back and interior
  • 032-in. foamed-in polyurethane insulation
  • 04Includes an arrangement of 8 sixth-size pans in removable inner tub
  • 0519-in.-deep full-length nylon cutting board
  • 062 stainless steel roll-out drawers
  • 07Santoprene magnetic snap-in gaskets
  • 08Completely enclosed, vented, removable case back
  • 095-in. casters (front locking)
  • 10R290 hydrocarbon refrigerant
  • 11Automatic hot gas condensate evaporator
  • 12Corrosion-resistant plasticized fin evaporator coil
  • 13Off-cycle defrost
  • 14Holding temperature range: 33-41 degrees F
  • 15Internal electronic controller
  • 1632 in. W x 38 1⁄4 in. D x 42 1⁄4 in. H
  • 17115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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