Continental SW32N8 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Upgrade your commercial kitchen efficiency with the **Continental SW32N8 32" Sandwich/Salad Prep Table with Refrigerated Base**. Designed for high-performance restaurant environments, this unit combines a **32" working surface with a 12" cutting board depth**, providing ample prep space while maintaining a sleek, professional aesthetic. The **rear-mounted, self-contained refrigeration system** ensures quiet operation and easy maintenance, while the **R290 hydrocarbon refrigerant** delivers eco-friendly cooling without compromising performance. This **commercial refrigerated prep table** stands out with its **field-reversible door**, allowing you to customize the setup for optimal workflow in your kitchen. With a **9 cu. ft. capacity** and a temperature range of **33–41°F**, it’s ideal for storing sandwiches, salads, and other perishable items while keeping them at the perfect holding temperature. The **digital temperature display** and **automated hot gas condensate evaporator** ensure consistent cooling, while the **alarm system** alerts you if temperatures stray outside the ideal range. Restaurants and foodservice operators will appreciate the **NEMA 5-15P** plug compatibility, making setup straightforward for existing kitchens. Whether you're outfitting a fast-casual sandwich shop, a high-volume café, or a professional catering kitchen, the Continental SW32N8 delivers durability, energy efficiency, and space-saving design—all in a single, versatile unit. **Invest in a prep table that works as hard as your team**, and experience the difference in productivity and food safety.