Continental SW32N12M-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N12M-FB 32" Sandwich/Salad Prep Table with Refrigerated Base is designed for professional kitchens that demand efficiency, durability, and performance. This commercial-grade unit combines a spacious 32-inch stainless steel top with a 9-cubic-foot refrigerated base, providing ample space for 12 sixth-size food pans (included) while keeping ingredients at the ideal temperature (33–41°F). Perfect for restaurants, cafeterias, or foodservice operations, this prep table is engineered to streamline workflow while maintaining food safety standards. The rear-mounted condensing unit allows easy maintenance, while the hot gas condensate evaporator automatically prevents ice buildup. The unit uses environmentally friendly R290 hydrocarbon refrigerant, ensuring compliance with modern sustainability standards. Durability is further enhanced with stainless steel construction on the top, front, and end panels, paired with an aluminum back and polyurethane foam insulation for long-lasting performance. The included 10-inch nylon cutting board (8-inch depth) on the front provides a ready-to-use surface for chopping, slicing, or assembling sandwiches and salads, reducing downtime. Its field-reversible door offers flexibility in installation, accommodating kitchens with space constraints. Whether you're outfitting a fast-casual restaurant, a school cafeteria, or a high-volume foodservice operation, the Continental SW32N12M-FB delivers the reliability and functionality needed to keep up with demanding environments. Upgrade your prep station today for a more efficient, organized, and professional kitchen workflow.