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Continental SW27N8-FB-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW27N8FBDContinentalModel SW27N8-FB-D
Product specification

Continental SW27N8-FB-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW27N8-FB-D 27" refrigerated prep table offers compact cold storage with 8 sixth-size pans, 2 roll-out drawers, and a 12" deep nylon cutting board—ideal for busy commercial kitchens. Built for durability with stainless steel and corrosion-resistant aluminum. Order today!

Key features

  • 018 sixth-size pan array with insulated lid for organized ingredient storage—ideal for salad bars, sandwich prep, or ingredient staging.
  • 0212" deep full-length nylon cutting board provides ample workspace for assembling dishes, with a durable, easy-to-clean surface.
  • 032 roll-out drawers below the worktop store an additional 12"x20"x6" pan (not included), maximizing cold storage in a compact footprint.
  • 04Stainless steel front, top, and end panels + corrosion-resistant aluminum back ensure long-term durability in high-moisture environments.
  • 05Santoprene™ magnetic gaskets, smooth chrome drawer handles, and 3¾" casters (uninstalled) enhance usability and mobility.

Description

The Continental SW27N8-FB-D 27" refrigerated prep table is a space-saving powerhouse designed for high-volume commercial kitchens, blending functionality with durability. This versatile unit combines an 8 sixth-size pan array with an insulated lid for organized ingredient storage, a 12" deep full-length nylon cutting board for meal prep, and two roll-out drawers to accommodate additional 12"x20"x6" pans (not included). The stainless steel front, top, and end panels ensure longevity, while the aluminum back and interior resist corrosion, making it perfect for high-moisture environments like salad bars, sandwich stations, or bakery prep areas. Its compact footprint (32.19" deep x 41" tall) fits seamlessly into tight spaces without sacrificing performance, and the included 3¾" casters add mobility for easy repositioning. For restaurants, caterers, or foodservice operations prioritizing efficiency and organization, this refrigerated prep table streamlines workflow while maintaining food safety with Santoprene™ magnetic gaskets and 2" polyurethane foam insulation. Whether you're prepping salads, assembling sandwiches, or storing ingredients, this unit delivers the storage and workspace you need—without the bulk. Order the Continental SW27N8-FB-D today and experience a smarter, more organized kitchen.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Drawer
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
180.00

Details

  • 018 sixth-size pan array
  • 0212-in.-deep full-length nylon cutting board
  • 032 roll-out drawers
  • 04Drawer accommodation: (1) 12-in. x 20-in. x 6-in. pan (not included)
  • 05Smooth, polished chrome drawer handles
  • 06Santoprene magnetic snap-in gaskets
  • 07Stainless steel front, top, and end panels
  • 08Aluminum back and interior
  • 092-in. polyurethane foam insulation
  • 103 3⁄4-in. casters
  • 11Front-breathing capability
  • 12Forced-air cooling system
  • 13Automatic hot-gas condensate evaporator
  • 14Corrosion-resistant plasticized fin evaporator coil
  • 15Automatic off-cycle defrost
  • 16Temperature holding range: 33-41 degrees F
  • 17Internal electronic controller
  • 18Eco-safe R290 refrigerant
  • 1927 1⁄2 in. W x 32 3⁄16 in. D x 41 in. H
  • 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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