Continental SW27N8-FB 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW27N8-FB 27" Sandwich/Salad Prep Table is a game-changer for commercial kitchens seeking to streamline food prep while maintaining hygiene and efficiency. Designed with restaurant professionals in mind, this unit features a **7.4-cubic-foot capacity**, making it perfect for storing and organizing fresh ingredients like sandwich fillings, salads, and prepared foods. Its **stainless steel top, front, and end panels** ensure durability and easy cleaning, while the **epoxy-coated shelf** and **eight 4-inch-deep food pans** provide ample storage for ingredients without taking up counter space. The **solid, field-reversible door** adds versatility, allowing you to customize the unit based on your kitchen layout. One of the standout features of this prep table is its **self-contained rear-mounted refrigeration system**, which uses **R290 hydrocarbon refrigerant** for energy efficiency and eco-friendliness. The **12-inch full-length cutting board** offers ample workspace, while the **temperature-holding range of 33-41°F** ensures optimal freshness for perishable items. Whether you're a fast-casual restaurant, a café, or a high-volume kitchen, this prep table helps maintain **food safety standards** while improving workflow. Its **115V power requirement** and **NEMA 5-15P plug** make installation straightforward, and the **compact footprint (32.31" deep x 40.94" high)** ensures it fits seamlessly into tight spaces. For restaurants prioritizing **commercial refrigeration solutions** that balance performance, space, and efficiency, the Continental SW27N8-FB is an excellent investment. Its **Better rating** from the manufacturer reflects its reliability and build quality, making it a trusted choice for professional kitchens. Whether you need a dedicated sandwich prep station or a versatile salad prep area, this unit delivers **superior functionality, durability, and organization**—key factors for maintaining speed and hygiene in high-demand environments.