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160-SW27N8DContinentalModel SW27N8-D
Product specification

Continental SW27N8-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental SW27N8-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental SW27N8-D 27in refrigerated sandwich prep table combines refrigerated storage with a spacious prep surface, designed for efficiency and durability in commercial kitchens. Ideal for salad and sandwich preparation.

Key features

  • 018 sixth-size pan array with insulated lid for organized, quick-access ingredient storage
  • 0212-inch-deep full-length nylon cutting board provides ample prep space for sandwich and salad assembly
  • 03Stainless steel front, top, and end panels with corrosion-resistant aluminum back and interior for durability
  • 04Two roll-out drawers with chrome handles and Santoprene™ magnetic gaskets for secure, efficient storage
  • 05Back-mounted design and NEMA 5-15P plug for easy installation and space-saving integration

Description

The Continental SW27N8-D 27" refrigerated sandwich and salad prep table is a game-changer for commercial kitchens, blending refrigerated storage with high-performance prep capabilities in one sleek, space-saving unit. Designed for restaurants and foodservice professionals, this 27" table features an 8 sixth-size pan array with an insulated lid, ensuring ingredients stay fresh and organized while providing quick access during service. The 12-inch-deep, full-length nylon cutting board offers ample workspace for assembly, while two roll-out drawers below accommodate standard 12" x 20" x 6" pans (not included), maximizing vertical storage. Built with stainless steel front, top, and end panels for durability and corrosion-resistant aluminum back and interior, this prep table is designed to withstand the demands of a busy kitchen. Santoprene™ magnetic gaskets ensure a tight seal, maintaining temperature efficiency, while smooth, polished chrome drawer handles add a touch of professional polish. Whether you're prepping sandwiches, salads, or other ingredients, this refrigerated prep table from Continental enhances workflow, reduces downtime, and elevates efficiency. Its back-mounted design allows for seamless integration into your kitchen layout, making it a must-have for restaurants, cafes, and catering operations.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
180.00

Details

  • 018 sixth-size pan array with insulated lid
  • 0212-in.-deep full-length nylon cutting board
  • 03Stainless steel front, top, and end panels
  • 04Aluminum back and interior
  • 052-in. polyurethane foam insulation
  • 062 roll-out drawers
  • 07Drawer accommodation: (1) 12-in. x 20-in. x 6-in. pan (not included)
  • 08Smooth, polished chrome drawer handles
  • 09Santoprene magnetic snap-in gaskets
  • 10Back-mounted design
  • 11R290 hydrocarbon refrigerant
  • 12Forced-air cooling system
  • 13Automatic hot-gas condensate evaporator
  • 14Corrosion-resistant plasticized fin evaporator coil
  • 15Automatic off-cycle defrost
  • 16Internal electronic controller
  • 17Temperature holding range: 33-41 degrees F
  • 1827 1⁄2 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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