The Continental SW27N8C-FB-D 27" Sandwich/Salad Prep Table with refrigerated base is designed to streamline food preparation in commercial kitchens. This versatile prep table features an 8 sixth-size pan array with an insulated lid for organized ingredient storage, ensuring ingredients stay fresh while providing easy access during prep. The 19-inch-deep, full-length nylon cutting board offers ample space for slicing, dicing, and assembling sandwiches or salads, reducing the need for multiple work surfaces. This all-in-one solution is perfect for busy kitchens that require both refrigeration and prep functionality in a compact footprint.
Built for durability and efficiency, this prep table includes stainless steel front, top, and end panels for long-lasting performance, while the aluminum back and interior resist corrosion, making it suitable for high-traffic environments. Two roll-out drawers provide additional storage for pans (not included), keeping tools and ingredients within reach. The Santoprene™ magnetic gaskets create a secure seal, ensuring proper refrigeration, while the smooth, polished chrome drawer handles add a professional touch. The back-mounted, self-contained design allows for easy installation, making it a practical choice for kitchens with limited space.
This commercial prep table is ideal for sandwich shops, delis, cafeterias, and any restaurant needing a reliable, space-saving solution for food prep. The inclusion of casters (uninstalled) adds flexibility for repositioning, and the NEMA 5-15P plug ensures compatibility with standard outlets. With its better rating, eco-friendly R290 refrigerant, and compact 38.25-inch depth, this prep table delivers both functionality and sustainability. Upgrade your kitchen workflow with this essential piece of equipment today.