Continental SW27N8C-FB 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Key features
- 017.4 cu ft refrigerated capacity with 1 epoxy-coated shelf for corrosion-resistant ingredient storage
- 02Stainless steel front, end, and top panels for maximum durability in high-traffic kitchens
- 03Includes 8 sixth-size food pans for organized prep and fresh toppings containment
- 04Field-reversible door for flexible kitchen layout adaptability
- 05Rear-mounted, self-contained refrigeration system with R290 refrigerant for efficient temperature control (33-41°F)
Description
The Continental SW27N8C-FB 27" Sandwich and Salad Prep Table is a commercial-grade solution designed to meet the demands of busy restaurants and kitchens. Featuring a one-section refrigerated base with a 7.4 cu ft capacity, this unit offers ample space for ingredient storage with its epoxy-coated shelf, ensuring corrosion resistance for long-term reliability. The stainless steel front, end, and top panels provide durability, withstanding frequent use while maintaining a professional appearance.
This refrigerated prep table includes eight sixth-size food pans, perfect for containing sliced vegetables, fresh toppings, and other ingredients, making it an essential addition to any commercial kitchen. The full-length cutting board with a 19-inch depth offers ample prep space, while the field-reversible door allows for flexible setup to match your kitchen layout. The rear-mounted, self-contained refrigeration system with R290 refrigerant ensures efficient temperature holding (33-41°F) without compromising performance.
Ideal for restaurants, cafes, and food service operations, the Continental SW27N8C-FB delivers commercial-grade reliability, space efficiency, and durability. Its 3¾-inch casters make it mobile, allowing for easy repositioning, while the aluminum back and interior provide additional strength and stability. Whether you need a prep table for sandwiches, salads, or general ingredient storage, this model combines functionality with resilience, making it a smart investment for any professional kitchen.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27.5
- Weight
- 180.00
Details
- 017.4-cu.-ft. capacity
- 02Includes 8 sixth-size food pans and 1 shelf
- 03Full-length cutting board with 19-in. depth
- 041 door that is field reversible
- 05Front, end panels and top are stainless steel
- 06Aluminum back and interior
- 07Mounted on 3 3⁄4-in. casters
- 08Temperature holding range: 33-41 degrees F
- 09Rear-mounted, self-contained refrigeration system
- 10Automatic hot gas condensate evaporator
- 11Uses R290 hydrocarbon refrigerant
- 12Insulated with polyurethane foam
- 13Electronic control with digital display
- 141,625-BTU heat transfer capacity
- 15Interior: 24 1⁄2 in. W x 27 1⁄2 in. D x 26 1⁄4 in. H
- 16Overall: 27 1⁄2 in. W x 38 1⁄4 in. D x 41 in. H
- 17115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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