Continental SW27N8C-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW27N8C-D 27" Sandwich/Salad Prep Table with Refrigerated Base is designed to streamline workflow in busy commercial kitchens, restaurants, and food service establishments. This versatile unit merges preparation and storage into a single, space-efficient solution, helping you maintain efficiency without sacrificing performance. The 8 sixth-size pan array, covered by an insulated lid, keeps ingredients organized and chilled, while the 19-inch-deep, full-length nylon cutting board provides ample workspace for salad and sandwich assembly. Two roll-out drawers offer additional cold storage, accommodating standard 12" x 20" x 6" pans (pans not included), ensuring ingredients stay fresh and ready to use. Built for durability, this prep table features stainless steel front, top, and end panels, plus an aluminum back and interior that resist corrosion and simplify cleaning. The back-mounted design and casters (uninstalled) allow for easy mobility, making it ideal for high-traffic areas. With a temperature-holding range of 33-41°F and R290 (hydrocarbon) refrigerant, this unit delivers reliable performance while meeting today’s commercial kitchen standards. Whether you're outfitting a new restaurant or upgrading an existing space, the Continental SW27N8C-D delivers the functionality and reliability chefs demand. Its compact footprint (38.25" deep x 27" wide) makes it perfect for tight kitchens, while its premium construction ensures long-term durability. Don’t let limited space or disorganization slow down your operations—equip your kitchen with this high-performance prep table today and experience the difference in productivity and workflow.