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Continental SW27N8C 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW27N8CContinentalModel SW27N8C
Product specification

Continental SW27N8C 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW27N8C 27" sandwich/salad prep table with refrigerated base offers 7.4 cu. ft. of storage, a 19" deep nylon cutting board, and stainless steel construction for durability and efficiency in commercial kitchens.

Key features

  • 017.4-cubic-foot refrigerated interior with 1 epoxy-coated steel shelf and 8 sixth-size pan array for efficient ingredient storage and prep.
  • 0219-inch-deep full-length nylon cutting board provides ample workspace for streamlined food preparation.
  • 03Stainless steel exterior and aluminum interior ensure durability, corrosion resistance, and easy cleaning.
  • 04Field-reversible door for versatile installation, plus a solid self-closing door with Santoprene™ magnetic gasket for a tight seal.
  • 052-inch foamed-in polyurethane insulation enhances thermal efficiency, maintaining optimal temperatures for fresh ingredients.

Description

The Continental SW27N8C 27" sandwich/salad prep table with refrigerated base is designed for commercial kitchens that demand both functionality and efficiency. This high-performance unit combines a spacious 7.4-cubic-foot interior with a refrigerated base, providing ample storage and preparation space for salads, sandwiches, and other ingredients. The 19-inch-deep, full-length nylon cutting board offers ample workspace for streamlined food prep, while the stainless steel exterior and aluminum interior ensure durability and corrosion resistance. Ideal for restaurants, cafes, and food service businesses, this prep table features a field-reversible door, making it versatile for various kitchen layouts. The 2-inch foamed-in polyurethane insulation enhances thermal efficiency, while the solid self-closing door with a Santoprene™ magnetic gasket ensures a tight seal, keeping your ingredients fresh and cold. Whether you're outfitting a new commercial kitchen or upgrading your existing setup, the Continental SW27N8C delivers the performance, durability, and space-saving design that busy kitchens need.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
180.00

Details

  • 017.4-cu.-ft. interior
  • 021 epoxy-coated steel shelf
  • 038 sixth-size pan array with insulated lid
  • 04Removable holding tub
  • 0519-in.-deep full-length nylon cutting board
  • 06Stainless steel exterior
  • 07Aluminum interior
  • 082-in. foamed-in polyurethane insulation
  • 091 solid self-closing door
  • 10Santoprene magnetic snap-in gasket
  • 11Completely enclosed, vented, and removable case back
  • 12Rear-mounted design
  • 13Holding temperature range: 33-41 degrees F
  • 14R290 hydrocarbon refrigerant
  • 15Forced-air cooling system
  • 16Automatic hot-gas condensate evaporator
  • 17Corrosion-resistant plasticized fin evaporator coil
  • 18Automatic off-cycle defrost
  • 19Internal electronic controller
  • 2027 1⁄2 in. W x 38 1⁄4 in. D x 42 1⁄4 in. H
  • 21115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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