The Continental SW27N8C 27" sandwich/salad prep table with refrigerated base is designed for commercial kitchens that demand both functionality and efficiency. This high-performance unit combines a spacious 7.4-cubic-foot interior with a refrigerated base, providing ample storage and preparation space for salads, sandwiches, and other ingredients. The 19-inch-deep, full-length nylon cutting board offers ample workspace for streamlined food prep, while the stainless steel exterior and aluminum interior ensure durability and corrosion resistance. Ideal for restaurants, cafes, and food service businesses, this prep table features a field-reversible door, making it versatile for various kitchen layouts. The 2-inch foamed-in polyurethane insulation enhances thermal efficiency, while the solid self-closing door with a Santoprene™ magnetic gasket ensures a tight seal, keeping your ingredients fresh and cold. Whether you're outfitting a new commercial kitchen or upgrading your existing setup, the Continental SW27N8C delivers the performance, durability, and space-saving design that busy kitchens need.