The Continental SW27N8 27" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining rugged stainless steel construction with advanced refrigeration for maximum efficiency. Designed to meet the demands of high-volume restaurants, this unit features a self-closing, spring-loaded door that eliminates temperature spikes, ensuring food stays fresh longer. The 7.4 cu. ft. interior provides ample space for ingredients, while the included epoxy-coated steel shelf and 8 sixth-size pans optimize workflow. The polyurethane-insulated base enhances cold air retention, maintaining consistent temperatures without energy drain. Whether used for sandwich prep, salad assembly, or general refrigeration, this prep table is built to withstand the toughest kitchen environments. For restaurants prioritizing durability, hygiene, and performance, the Continental SW27N8 is an essential investment.