The Continental SW27N12M-FB-D 27" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for restaurants, sandwich shops, and foodservice operations that demand efficiency, durability, and space-saving refrigeration. This premium prep table combines a sturdy nylon cutting board with a 7.4 cu. ft. refrigerated base, designed to keep ingredients at a precise 33-41°F temperature range while providing ample storage for 12 sixth-size pans (4" deep). Perfect for gourmet sandwiches, subs, or Philly cheesesteaks, this table ensures toppings remain fresh and ready to use, streamlining workflow and reducing prep time in busy kitchens.
Built for professional use, the SW27N12M-FB-D boasts a self-contained, rear-mounted refrigeration system with a front-breathing condenser for quiet, efficient cooling. Its stainless steel front, top, and end panels, along with an aluminum back and interior, provide a sleek, hygienic look while withstanding daily wear. The insulated lid on the storage bin adds an extra layer of food preservation, making it ideal for restaurants with high turnover. With dimensions of 27" wide, 35" deep, and 41" tall, this table fits seamlessly into commercial kitchens without sacrificing functionality.
This Continental prep table is more than just a work surface—it’s a comprehensive solution for foodservice businesses. The 2-drawer design allows for easy organization, and the included casters (uninstalled) offer mobility when needed. Whether you're a new restaurant opening or an established operation looking to upgrade, the SW27N12M-FB-D delivers the performance, durability, and space efficiency that busy kitchens require. Order yours today and experience the difference in prep speed, food safety, and workspace organization.