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160-SW27N12MFBContinentalModel SW27N12M-FB
Product specification

Continental SW27N12M-FB 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental SW27N12M-FB 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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The Continental SW27N12M-FB 27" sandwich/salad prep table combines a 10" cutting board with a 7.4 cu. ft. refrigerated base, designed for fast assembly and easy cleaning. Ideal for high-volume kitchens.

Key features

  • 0110" deep cutting board with movable food glide system for efficient sandwich/salad assembly
  • 0212-pan rail with removable tub for quick ingredient access and easy cleaning
  • 037.4 cu. ft. refrigerated base with field-reversible, spring-loaded door for flexible storage
  • 04Heavy-duty stainless steel exterior with 2" polyurethane insulation for durability and temperature consistency
  • 05Magnetic door gasket, chrome handle, and epoxy-coated shelf for professional finish and longevity

Description

Elevate your food prep efficiency with the Continental SW27N12M-FB 27" Mighty Top sandwich prep table, a versatile commercial kitchen essential that merges functionality with durability. This 27" prep table with refrigerated base features a 10" deep cutting board and a 12-pan rail designed for quick sandwich or salad assembly, allowing staff to effortlessly glide ingredients down the board while accessing toppings from the pan rail. The removable tub beneath the rail simplifies cleanup, while the field-reversible door and spring-loaded mechanism ensure convenience in tight spaces.

Built for commercial kitchens that demand reliability, this commercial refrigerated prep table boasts a 7.4 cu. ft. interior capacity, heavy-duty stainless steel exterior, and 2" polyurethane insulation for consistent temperature performance. The aluminum back and interior enhance durability, while the magnetic door gasket and chrome handle add a touch of professional finish. Whether you're assembling gourmet sandwiches or fresh salads, the Mighty Top line delivers precision and speed, making it a top choice for restaurant equipment buyers seeking a blend of commercial refrigeration and prep functionality.

Restaurant operators and catering businesses will appreciate the NEMA 5-15P plug compatibility and R290 hydrocarbon refrigerant, ensuring energy efficiency and low maintenance. The 8" cutting board depth and 35" overall depth provide ample workspace, while the field-reversible door allows for flexible configuration based on kitchen layout. With its stainless steel construction and epoxy-coated shelf, this commercial prep table is built to withstand daily wear and tear, making it a long-term investment for high-demand environments. Upgrade your kitchen workflow today with the Continental SW27N12M-FB—where performance meets professional-grade design.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27.5
Weight
188.00

Details

  • 01Part of the Mighty Top line
  • 027.4-cu.-ft. interior space
  • 031 epoxy-coated shelf
  • 04Door can be rehinged in the field
  • 05Door is spring loaded and self-closing
  • 06Chrome door handle
  • 07Magnetic door gasket
  • 08Heavy-duty, stainless steel exterior
  • 09Aluminum back and interior
  • 102-in. layer of polyurethane insulation
  • 11Nylon cutting board spans the front
  • 12Top holds (12) 4-in.-deep, sixth-size pans in a removable tub
  • 13Insulated cover keeps pan ingredients fresh
  • 141,625 BTU of heat transfer capacity
  • 15Rear mounted for fast access
  • 16Breathes through the front
  • 17Cools using R290 hydrocarbon refrigerant
  • 18Temperature holding range: 33-41 degrees F
  • 19Digital display shows the temperature from a distance
  • 20Electronic controls
  • 21High/low temperature alarm reduces the risk of food spoilage
  • 22Automatic condensate evaporator simplifies operation
  • 23Corrosion-resistant, plasticized evaporator coil
  • 2422 1⁄2 in. W x 36 3⁄4 in. D x 41 in. H
  • 25115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
  • 26Continental SW2712MFB
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