
160-SW27N12MDContinentalModel SW27N12M-D
Continental SW27N12M-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW27N12M-D 27" refrigerated prep table offers premium durability with stainless steel construction, forced-air cooling, and 12 sixth-size pans. Perfect for sandwich/salad prep in high-traffic commercial kitchens.
Key features
- 01Premium Durability: Stainless steel front, top, and end panels with aluminum back and interior resist corrosion and maintain a commercial-grade look.
- 02Optimized Refrigeration: Forced-air cooling system with **Santoprene™ magnetic gaskets** ensures tight, energy-efficient seals for consistent ingredient freshness.
- 03Spacious & Organized: **8-inch deep full-length nylon cutting board** + **12 sixth-size pans** with insulated lid + **2 roll-out drawers** (each fits a 12" x 20" x 6" pan) streamline prep workflow.
- 04Efficient Storage: Back-mounted design with **casters included (uninstalled)** allows easy mobility without sacrificing counter space.
- 05Commercial-Grade Construction: **2-inch polyurethane foam insulation**, **R290 hydrocarbon refrigerant**, and **NEMA 5-15P** compatibility meet rigorous kitchen demands.
Description
Elevate your commercial kitchen workflow with the **Continental SW27N12M-D 27" Sandwich/Salad Prep Table with Refrigerated Base**—a seamless blend of **durability, organization, and efficiency** designed for professional restaurant environments. Built with **stainless steel front, top, and end panels** and **aluminum back and interior**, this prep table resists corrosion while maintaining a sleek, commercial-grade aesthetic. Its **forced-air cooling system** ensures consistent refrigeration, keeping ingredients fresh for extended periods—critical for high-volume kitchens. Whether you’re prepping sandwiches, salads, or cold dishes, the **8-inch-deep full-length nylon cutting board** provides ample space for smooth, hygienic food prep, while the **12 sixth-size pans with an insulated lid** keep ingredients chilled and organized during busy service. The **dual roll-out drawers** (each holding a 12" x 20" x 6" pan) add extra storage without sacrificing counter space, making this a go-to solution for **restaurant equipment** that balances utility and elegance. **Santoprene™ magnetic gaskets** ensure a tight, energy-efficient seal, while **polished chrome drawer handles** add a touch of professional refinement. Ideal for **commercial refrigeration** needs, this **mega-top prep table** is a smart investment for cafes, bakeries, and restaurants prioritizing both performance and presentation. **115V operation, 120V compatible, and backed by Continental’s reputation for quality**, this unit delivers where it matters most—on the line.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Drawer
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Casters Included - Uninstalled
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 188.00
Details
- 01Stainless steel front, top, and end panels
- 02Aluminum back and interior
- 032-in. polyurethane foam insulation
- 0412 sixth-size pan array
- 058-in.-deep full-length nylon cutting board
- 062 roll-out drawers, each holding (1) 12-in. x 20-in. x 6-in. pan
- 07Smooth, polished chrome drawer handles
- 08Santoprene magnetic snap-in gaskets
- 09Back-mounted design
- 10Forced-air cooling system
- 11Automatic hot-gas condensate evaporator
- 12Corrosion-resistant plasticized fin evaporator coil
- 13Automatic off-cycle defrost
- 14Internal electronic controller
- 15Temperature holding range: 33-41 degrees F
- 16R290 hydrocarbon refrigerant
- 1727 1⁄2 in. W x 35 in. D x 42 1⁄4 in. H
- 18115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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