Elevate your restaurant's prep efficiency with the Continental SW27N12M 27" refrigerated sandwich/salad prep table—a premium solution for commercial kitchens. Built to withstand the demands of high-volume operations, this prep station combines stainless steel and aluminum construction with a 7.4-cu.-ft. refrigerated base, ensuring optimal performance and longevity. The included 10" nylon cutting board and 12 sixth-size pans provide ample space for sandwich assembly, while the self-closing, field-reversible door minimizes cold air loss, reducing energy costs. The base features foamed-in-place insulation, a magnetic gasket for easy cleaning, and an epoxy-coated shelf, making maintenance effortless. Whether you're outfitting a fast-casual diner, a deli, or a catering kitchen, this prep table is designed to streamline workflow and maintain food safety. Its compact footprint (35" depth) makes it ideal for tight spaces, while the durable construction ensures it stands up to daily use. Invest in a prep station that delivers both functionality and reliability—order the Continental SW27N12M today and experience the difference in productivity and efficiency.