Continental RA93N-U 93" W Undercounter Refrigerator w/ (4) Sections & (4) Doors, 115v

The **Continental RA93N-U** is a premium **undercounter refrigerator** designed to meet the demands of high-volume commercial kitchens. With **32 cubic feet of interior space**, this 93" model delivers ample storage for ingredients, beverages, or prep items while maintaining a sleek, professional appearance. Built with **300-gauge stainless steel** for the worktop, front, and end panels, along with **galvanized steel rear and grill panels**, this unit ensures long-lasting durability in harsh kitchen environments. The **aluminum interior and 2-inch foamed-in-place polyurethane insulation** enhance thermal efficiency, keeping your perishables fresh while reducing energy costs. This **4-door refrigerator** features **three self-closing solid doors and one half-access door**, providing easy organization and accessibility for busy restaurant staff. The **six heavy-duty, epoxy-coated steel shelves** are adjustable, allowing for customizable storage solutions to fit your specific needs. The **smooth, polished chrome door handles** add a touch of elegance, making this unit a perfect fit for modern commercial kitchens, bistros, or catering operations. Whether you're outfitting a fast-paced restaurant, a fine-dining establishment, or a catering kitchen, the **Continental RA93N-U** offers the **reliability, efficiency, and durability** that professionals demand. Its **side-mounted compressor** reduces noise and extends the lifespan of the unit, while the **NEMA 5-15P** plug ensures compatibility with standard commercial power outlets. With a **31.75" height and 36.31" depth**, this undercounter model fits seamlessly under counters, maximizing floor space without compromising functionality. Invest in a refrigerator that stands up to the challenges of commercial cooking. The **Continental RA93N-U** is built to last, with corrosion-resistant materials and a design that balances performance with aesthetics. Order yours today and experience the difference in efficiency and organization for your kitchen operations.