The **Continental RA68SN10 68" Sandwich/Salad Prep Table with Refrigerated Base** is a game-changer for commercial kitchens, combining **17.6 cu ft of refrigeration space** with a **12" nylon cutting board** for efficient food prep. Designed for durability and performance, this unit is built with **300-series stainless steel construction** and a **galvanized interior**, ensuring it withstands the demands of a fast-paced restaurant environment. Whether you're prepping salads, sandwiches, wings, or pizzas, this prep table offers ample workspace and **three doors (2 full, 1 half-height)** for easy access to ingredients while maintaining a clean, organized workflow. The **side-mounted refrigeration** and **R290 hydrocarbon refrigerant** ensure energy efficiency and reliable cooling, while the **2"-thick insulation** keeps food at the perfect temperature without excessive energy use. Ideal for **commercial kitchens, cafes, and catering operations**, this prep table balances functionality with style, making it a must-have for any professional kitchen. With a **polished chrome finish** and **smooth door handles**, it adds a touch of elegance to your workspace while delivering the performance needed to keep up with demand. Don’t let limited storage or inefficient workflow slow you down—**upgrade to the Continental RA68SN10 today** and experience the difference in productivity and organization.