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Continental RA68N8 68" Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-RA68N8ContinentalModel RA68N8
Product specification

Continental RA68N8 68" Pizza Prep Table w/ Refrigerated Base, 115v

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The Continental RA68N8 is a 68" pizza prep table with a 22 cu. ft. refrigerated base, designed for durability and efficiency. Features include 300-gauge stainless steel, 8 sixth-size pans, and a 12" deep cutting board for seamless pizza preparation.

Key features

  • 0122 cu. ft. refrigerated storage space for optimal ingredient organization and freshness
  • 02300-gauge stainless steel worktop and exterior for unmatched durability and corrosion resistance
  • 03Includes 8 sixth-size pans with insulated lids for efficient pizza preparation and storage
  • 0412" deep full-length nylon cutting board for a stable, non-slip prep surface
  • 05Two self-closing solid doors and a small access door above the compressor for effortless access

Description

The Continental RA68N8 68" Pizza Prep Table with Refrigerated Base is engineered to elevate your pizza preparation process, combining functionality and durability for professional kitchens. This commercial-grade unit boasts a 22 cubic-foot refrigerated storage space, perfect for keeping ingredients like dough, cheese, and toppings cool while you work. The 300-gauge stainless steel worktop and exterior ensure long-lasting performance in high-traffic environments, while the aluminum interior resists wear and tear. With two self-closing solid doors and a small access door above the compressor, this prep table offers easy access to all your essentials, keeping your workflow smooth and efficient. Whether you're running a busy pizzeria or a high-volume commercial kitchen, this prep table is designed to meet the demands of your operation while maintaining a sleek, professional appearance. Its polished chrome handles and Santoprene™ magnetic snap-in gaskets add to its durability and ease of maintenance, making it a smart investment for any restaurant or foodservice establishment.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
37
Front Access
Door
Height (in)
42
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
68
Weight
490.00

Details

  • 0122-cu.-ft. interior capacity
  • 02300-gauge stainless steel worktop and exterior
  • 03Aluminum interior
  • 042-in. polyurethane foam insulation
  • 0512-in.-deep full-length nylon cutting board
  • 06(8) sixth-size pans with insulated lid
  • 072 self-closing solid doors
  • 081 small access door above compressor
  • 09Polished chrome handles
  • 10Santoprene™ magnetic snap-in gaskets
  • 11Side mounted on a slide-out panel
  • 12Forced-air cooling
  • 13Expansion valve system
  • 14Automatic hot gas condensate evaporator
  • 15Corrosion-resistant plasticized fin evaporator coil
  • 16Off-cycle defrost
  • 17Internal electronic controller
  • 18R290 hydrocarbon refrigerant
  • 1968 in. W x 37 in. D x 42 in. H
  • 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
  • 21Continental CRA688
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