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160-RA60SN12ContinentalModel RA60SN12
Product specification

Continental RA60SN12 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental RA60SN12 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental RA60SN12 60" sandwich/salad prep table delivers premium refrigeration with 12 sixth-sized pans, stainless steel construction, and electronic temperature control—perfect for high-volume commercial kitchens.

Key features

  • 0112 deep sixth-sized pans for maximum ingredient storage—field-reversible for flexible setup
  • 02Stainless steel construction (top, front, end) with galvanized steel back—built for durability and corrosion resistance
  • 03Electronic temperature control with off-cycle defrost maintains optimal refrigeration (R290 hydrocarbon) without moisture buildup
  • 0412-inch-deep nylon cutting board provides a hygienic, stable workspace for high-speed food prep
  • 05Fully side-mounted design with NEMA 5-15P power connection—saves space and integrates seamlessly into commercial kitchens

Description

Elevate your prep station with the Continental RA60SN12—a 60" refrigerated sandwich/salad prep table designed for commercial kitchens that demand durability, efficiency, and space-saving functionality. This three-door unit (2 full-height, 1 half-height) includes 12 deep, field-reversible pans, maximizing storage while keeping ingredients fresh. Built with stainless steel on the top, front, and end panels and a galvanized steel back, this prep table resists corrosion and damage, while the aluminum interior shields against scratches and dents. The 12-inch-deep nylon cutting board provides a stable, hygienic workspace, ideal for high-speed food prep in fast-paced environments.

What sets the RA60SN12 apart is its electronic temperature control and off-cycle defrost system, which maintain optimal refrigeration (R290 hydrocarbon refrigerant) without moisture buildup—critical for maintaining food quality and extending equipment lifespan. The fully side-mounted design ensures seamless integration into any kitchen layout, while the NEMA 5-15P power connection guarantees compatibility with standard commercial outlets. Whether you're a restaurant, catering service, or deli, this commercial prep table is built to handle daily demands while meeting health and sanitation standards—making it a smart investment for professionals who prioritize performance and longevity.

For busy kitchens where every second counts, the Continental RA60SN12 combines workspace functionality with reliable refrigeration, reducing downtime and improving workflow. Its stainless steel construction not only enhances durability but also aligns with modern commercial kitchen aesthetics. Don’t let inefficient prep stations slow you down—upgrade to the Continental RA60SN12 and experience the difference in productivity, organization, and freshness. Available in stock, order yours today and take your kitchen operations to the next level!

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
30
Front Access
Door
Height (in)
42
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
340.00

Details

  • 0112 sixth-sized deep pans
  • 022 full-height and 1 half-height doors
  • 03Stainless steel construction
  • 04Galvanized steel back
  • 05Aluminum interior
  • 0612-in.-deep nylon cutting board
  • 07Fully side mounted
  • 08Electronic control adjusts temperature
  • 09Off-cycle defrost
  • 10Hot gas condensate reduces moisture buildup
  • 11R290 hydrocarbon refrigerant
  • 12Forced-air system across the entire back
  • 13Slides out for convenient servicing
  • 1460 in. W x 30 in. D x 42 in. H
  • 15115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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