Elevate your prep station with the **Continental RA60SN12**—a **60" refrigerated sandwich/salad prep table** designed for commercial kitchens that demand durability, efficiency, and space-saving functionality. This **three-door unit** (2 full-height, 1 half-height) includes **12 deep, field-reversible pans**, maximizing storage while keeping ingredients fresh. Built with **stainless steel on the top, front, and end panels** and a **galvanized steel back**, this prep table resists corrosion and damage, while the **aluminum interior** shields against scratches and dents. The **12-inch-deep nylon cutting board** provides a stable, hygienic workspace, ideal for high-speed food prep in fast-paced environments.
What sets the **RA60SN12 apart** is its **electronic temperature control** and **off-cycle defrost system**, which maintain optimal refrigeration (R290 hydrocarbon refrigerant) without moisture buildup—critical for maintaining food quality and extending equipment lifespan. The **fully side-mounted design** ensures seamless integration into any kitchen layout, while the **NEMA 5-15P** power connection guarantees compatibility with standard commercial outlets. Whether you're a **restaurant, catering service, or deli**, this **commercial prep table** is built to handle daily demands while meeting **health and sanitation standards**—making it a **smart investment** for professionals who prioritize performance and longevity.
For **busy kitchens** where every second counts, the **Continental RA60SN12** combines **workspace functionality** with **reliable refrigeration**, reducing downtime and improving workflow. Its **stainless steel construction** not only enhances durability but also aligns with modern commercial kitchen aesthetics. Don’t let inefficient prep stations slow you down—**upgrade to the Continental RA60SN12** and experience the difference in **productivity, organization, and freshness**. Available in stock, order yours today and take your kitchen operations to the next level!