The Continental RA60N8 is a workhorse designed for demanding commercial kitchens, combining rugged durability with premium functionality. Its 60" width provides ample workspace, while the 19 cu. ft. capacity ensures efficient storage for ingredients, utensils, and prep tools. The stainless steel front and sides, along with galvanized steel rear and grills, provide a durable, sanitizable surface, while the 300-gauge stainless steel top supports countertop equipment or dishware without bending. Perfect for sandwich and salad prep, this unit features an 8 sixth-size pan array with a pull-down door to minimize cold-air loss, maintaining product freshness. The aluminum interior and four epoxy-coated steel shelves offer stability and easy cleaning, while Santoprene™ snap-in gaskets ensure a tight seal for energy efficiency. Ideal for restaurants, catering kitchens, or food service operations, the RA60N8 balances performance, space, and reliability. Its compact footprint (37" deep x 42" high) makes it suitable for tight spaces without sacrificing capacity. With a 12-in. deep nylon cutting board and three solid doors (two full, one half), this prep table is built to withstand heavy use while providing a seamless workflow. Upgrade your prep station with a product that delivers both functionality and longevity.