Continental RA60N18M 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental RA60N18M 60" refrigerated sandwich/salad prep table is a game-changer for commercial kitchens, delis, and foodservice operations. Designed for versatility and efficiency, this unit features a 19 cu. ft. interior capacity, perfect for storing sandwic, salads, or other prepared foods while keeping them chilled and organized. The 300-gauge stainless steel worktop provides durable, hygienic prep space, while the 18 sixth-size wells (covered by an insulated lid) allow for neat, compartmentalized storage of ingredients. A full-width, 10-inch-deep nylon cutting board spans the width of the cabinet, streamlining assembly and meal prep. Built for durability and performance, this prep table boasts a stainless steel front and sides, galvanized steel rear, and 2-inch foamed-in polyurethane insulation for superior temperature control. The aluminum interior ensures corrosion resistance, while four epoxy-coated steel shelves provide ample storage for trays, utensils, or packaging. With a self-closing access door above the condenser, this unit maintains a clean, professional appearance while ensuring easy maintenance. Restaurant owners and foodservice managers will appreciate the Continental RA60N18M’s space-saving design (37" deep, 42" high) and its ability to integrate seamlessly into tight prep stations. The 115V power requirement and NEMA 5-15P plug make setup straightforward, while the R290 (hydrocarbon) refrigerant ensures environmentally friendly operation. Whether you're outfitting a fast-casual deli, a café, or a high-volume kitchen, this refrigerated prep table delivers the functionality, capacity, and build quality commercial operations demand. Upgrade your workspace today and experience the difference in efficiency and organization.